Apple Brownies (Easy Fall Dessert)

Delicious Apple Brownies for Cozy Fall Nights 🍎🍫✨

1. Introduction

As the leaves turn vibrant shades of orange and red, there’s nothing better than indulging in a warm, comforting treat. These apple brownies are the perfect combination of sweet, tart apples and rich chocolate in a moist, tender brownie. Not only are they an irresistible fall dessert, but they also make an excellent choice for easy brownies that impress. Whether you’re seeking a new twist on traditional desserts or a cozy snack during chilly evenings, these apple treats are bound to become a favorite. Learn how to craft this delightful dessert from scratch with our step-by-step guide!

2. Ingredients for Delicious Apple Brownies

  • 1 ½ cups of all-purpose flour
  • 1 cup of granulated sugar
  • ½ cup of unsweetened cocoa powder
  • ½ teaspoon of baking powder
  • ½ teaspoon of salt
  • ½ cup of melted unsalted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 medium apples, peeled and diced
  • ½ cup of chocolate chips (optional for extra gooeyness)

3. How to Make Apple Brownies Step-by-Step

Prepare the Apples

Start by peeling and dicing the apples into small, bite-sized pieces. To add extra flavor, toss the apple pieces with a teaspoon of cinnamon or a sprinkle of nutmeg if desired.

Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt. This ensures an even distribution of the dry ingredients, resulting in fluffy and well-mixed brownies.

Combine Wet Ingredients

In a separate bowl, blend the melted butter, eggs, and vanilla extract until smooth. Gradually add the sugar, mixing thoroughly to create a glossy, cohesive batter.

Integrate the Apples and Chocolate Chips

Gently fold the diced apples and chocolate chips into the wet mixture, ensuring they are evenly distributed throughout the batter. This step guarantees each bite contains a satisfying mix of flavors and textures.

Combine Wet and Dry Mixtures

Slowly add the dry ingredients into the wet mixture, stirring gently until just combined. Do not overmix, as this can impact the brownies’ texture.

Bake the Apple Brownies

Preheat your oven to 350°F (175°C). Pour the batter into a greased 9×9-inch baking dish and spread evenly. Bake for approximately 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Cool before slicing.

4. Storage Tips for Apple Brownies

Store leftover apple brownies in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze slices for up to 3 months. To maintain freshness, wrap brownies tightly with plastic wrap or place them in a resealable bag.

5. Serving Suggestions for Your Cozy Fall Night Dessert

For a delightful finishing touch, serve the apple brownies warm with a dollop of whipped cream or a scoop of vanilla ice cream. Pair them with a hot cup of coffee or spiced cider for the ultimate cozy fall experience. These brownies are also excellent served alongside other fall treats like pumpkin french toast or buttery pecan crescent rolls.

6. Frequently Asked Questions About Apple Brownies

Can I substitute fresh apples with apple sauce?

Using apple sauce instead of fresh apples will change the texture and moisture level of the brownies. For best results, stick with diced fresh apples or tart apple slices.

Are these brownies suitable for gluten-free diets?

To make gluten-free apple brownies, substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that all ingredients, including chocolate chips, are gluten-free.

How long do these apple brownies take to prepare and bake?

The prep time is approximately 15 minutes, with a baking time of about 25-30 minutes, making the total time roughly 45 minutes.

7. Kitchen Tools that You Might Need for This Recipe

8. Creating Delicious Apple Brownies for Every Occasion

These apple treats are versatile enough to serve at fall parties, family gatherings, or as a comforting dessert after a cozy dinner. Their rich, moist interior contrasted with tender apple pieces makes every bite a delightful experience. Feel free to customize them by adding your favorite nuts or drizzling caramel sauce on top!

9. Conclusion

There’s no better season to indulge in a warm, delicious fall dessert like these apple brownies. Combining the sweet tang of apples with decadent chocolate creates a memorable treat perfect for chilly evenings. Follow our simple step-by-step recipe to bring this cozy dessert to life and enjoy the flavours of fall with every bite. Happy baking!

Print
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A close-up of a freshly baked apple brownies showcasing a golden-brown crust topped with cinnamon-spiced apple chunks. The brownies are cut into squares revealing a moist, fudgy interior with caramelized apple bits. The presentation is rustic with a sprinkle of powdered sugar and a drizzle of caramel sauce, styled on a wooden board with autumn leaves in the background.

Delicious Apple Brownies for Cozy Fall Nights

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A simple, moist, and flavorful apple brownie recipeperfect for fall. Made with fresh apples, cinnamon, and rich chocolate, this dessert is quick to prepare and ideal for sharing.

  • Total Time: 40 minutes
  • Yield: 9 servings

Ingredients

Scale
  • 1 cup chopped fresh apples
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • Pinch of salt

Instructions

  1. Preheat oven to 350°F (175°C). Grease a baking pan.
  2. In a bowl, mix melted butter, sugar, eggs, and vanilla until smooth.
  3. Stir in chopped apples.
  4. In a separate bowl, whisk together flour, cocoa powder, cinnamon, baking powder, and salt.
  5. Gradually add dry ingredients to wet mixture until just combined.
  6. Pour batter into prepared pan and spread evenly.
  7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool before slicing and serving.

Notes

  • Adjust cinnamon amount to taste for extra warmth.
  • Replace apples with pears for a different twist.
  • Serve with a scoop of vanilla ice cream for added indulgence.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 brownie
  • Calories: 220 Kcal
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 45mg

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