Ingredients
Scale
- 1 cup chopped fresh apples
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Grease a baking pan.
- In a bowl, mix melted butter, sugar, eggs, and vanilla until smooth.
- Stir in chopped apples.
- In a separate bowl, whisk together flour, cocoa powder, cinnamon, baking powder, and salt.
- Gradually add dry ingredients to wet mixture until just combined.
- Pour batter into prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before slicing and serving.
Notes
- Adjust cinnamon amount to taste for extra warmth.
- Replace apples with pears for a different twist.
- Serve with a scoop of vanilla ice cream for added indulgence.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 220 Kcal
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 45mg