Delicious Apple Cinnamon Snickerdoodle Cookies to Satisfy Your Sweet Tooth 🍏🍪✨
1. Introduction
If you’re craving a delightful treat that combines the cozy flavors of cinnamon and apple with the classic sweetness of snickerdoodle cookies, you’ve come to the right place. These apple cinnamon cookies are an irresistible addition to your baking repertoire. Perfect for fall, winter, or anytime you need a comforting dessert, this recipe offers a chewy, cinnamon-sugar coated cookie bursting with apple goodness. Whether you’re hosting a holiday gathering or just want an easy quick cookie recipe, these treats are sure to satisfy your sweet tooth!
2. Ingredients for Apple Cinnamon Snickerdoodle Cookies
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup finely chopped fresh apple or unsweetened apple sauce
- ¼ cup granulated sugar (for rolling)
- 1 tablespoon ground cinnamon (for rolling)
3. Step-by-Step Instructions for Making Cinnamon Apple Treats
Preparing the Cookie Dough
In a bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. In a separate large bowl, beat the softened butter and sugar until creamy. Add the egg and vanilla extract, and mix until well combined. Gently fold in the chopped apples or apple sauce for that juicy apple flavor. Slowly add the dry ingredients, mixing just until incorporated.
Rolling and Coating the Cookies
In a small bowl, combine the remaining sugar and cinnamon for the coating. Scoop out tablespoon-sized portions of dough, roll into balls, and then roll each ball in the cinnamon-sugar mixture until evenly coated.
Baking the Cookies
Preheat your oven to 350°F (175°C). Place the coated dough balls on a parchment-lined baking sheet about 2 inches apart. Flatten slightly with the bottom of a glass if desired. Bake for 10-12 minutes, or until the edges turn golden brown. Remove from oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
4. Storage Tips for Leftover Cinnamon Apple Cookies
Store your snickerdoodle cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the cookies — just place them in a freezer-safe container or zip-top bag, and they’ll stay fresh for up to 3 months. To enjoy the flavors again, reheat in the oven at 350°F for a few minutes or microwave briefly.
5. Serving Suggestions for Sweet Cinnamon Apple Treats
These apple cinnamon cookies are perfect on their own, but you can elevate them by serving with a dollop of whipped cream or a splash of caramel sauce. They pair beautifully with a hot cup of coffee or spiced apple cider. For an extra special presentation, arrange them on a festive platter and garnish with a sprinkle of additional cinnamon or a drizzle of chocolate.
6. FAQs about Apple Cinnamon Cookies and Other Quick Cookie Recipes
Can I substitute fresh apples with apple sauce?
Yes, using unsweetened apple sauce is a great quick alternative that adds moisture and flavor without the extra chopping. Just use 1 cup of apple sauce in place of chopped apples.
Are these cookies suitable for vegan or gluten-free diets?
To make these cinnamon apple treats vegan, substitute butter with a vegan alternative and use flaxseed meal mixed with water instead of egg. For gluten-free, replace the all-purpose flour with a gluten-free flour blend.
How long does it take to make these cookies from start to finish?
The total preparation and baking time is approximately 30-35 minutes, making it an ideal quick cookie recipe for last-minute cravings.
7. Kitchen tools that you might need for this recipe
- Caronte Premium 16pc Nonstick Cookware Set: Ensure even baking and easy cleanup with this versatile cookware set.
- Ninja SLUSHi Pro RapidChill Drink Maker: Perfect for keeping your drinks cold while enjoying your warm cookies.
- Cuisinart Compact Automatic Bread Maker: Ideal for preparing fresh homemade bread if you’d like to create accompanying cinnamon rolls or bread slices.
These tools can significantly enhance your baking experience and help you create delightful cinnamon apple treats with ease.
8. Conclusion
Enjoy baking these apple cinnamon cookies, a perfect combination of spice, sweetness, and fruity flavor. Whether you call them snickerdoodle cookies or cinnamon apple treats, they are guaranteed to satisfy your sweet tooth. Keep this quick cookie recipe handy for cozy weekends or festive gatherings, and impress everyone with your baking skills!
9. Dive into More Delicious Fall and Winter Recipes
Looking for more comforting treats? Check out our Warm Cozy Apple Kringle or indulge in a Sweet Apple Toffee Dip. These recipes beautifully complement your cinnamon apple cookies for a complete dessert experience.
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Delicious Apple Cinnamon Snickerdoodle Cookies to Satisfy Your Sweet Tooth
A delightful batch of soft, chewy cookies infused with warm cinnamon, fresh apple pieces, and coated in cinnamon sugar, perfect for cozy days.
- Total Time: 22 minutes
- Yield: 20 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 cup peeled and chopped fresh apples
- For coating: 2 tablespoons granulated sugar mixed with 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy. Add egg and vanilla, beating well.
- In another bowl, whisk together flour, baking powder, and cinnamon. Gradually add to wet ingredients, mixing just until combined.
- Fold in chopped apples.
- In a small bowl, mix sugar and cinnamon for coating. Shape dough into 1.5-inch balls and roll in cinnamon sugar mixture.
- Place coated dough balls on prepared baking sheets, spacing about 2 inches apart.
- Bake for 10-12 minutes, until edges are golden brown.
- Allow cookies to cool on wire racks before serving.
Notes
- Use fresh, firm apples for the best texture.
- Cookies can be stored in an airtight container for up to 3 days.
- For an extra cinnamon flavor, sprinkle on top before baking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
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