Apple Crisp Shortbread Bars – Chasety

Delicious Apple Crisp Shortbread Bars for Sweet Cravings 🍏🍫✨

1. Introduction

If you’re a fan of irresistible dessert bars packed with fruity flavor and buttery crunch, then these apple crisp bars are a must-try! Combining the classic appeal of apple dessert bars with the richness of shortbread crust, this recipe offers a delightful treat that’s perfect for any occasion. Whether you’re looking for a delicious dessert to share or a sweet snack to enjoy with coffee, these *fruit crisp bars* will surely satisfy your cravings.

2. Ingredients for Apple Crisp Shortbread Bars

  • 2 cups of fresh diced apples (preferably Fuji or Honeycrisp)
  • 1/2 cup of granulated sugar
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1 tablespoon of lemon juice
  • 1 cup of unsalted butter (cold)
  • 2 cups of all-purpose flour
  • 1/2 cup of powdered sugar
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of salt

3. Step-by-Step Instructions for Making Apple Crisp Bars

Preparing the Apple Filling

Start by peeling and dicing the apples into small pieces. Toss them with lemon juice, cinnamon, nutmeg, and sugar. Set this mixture aside as it will be the sweet, spiced apple filling for your bars.

Making the Shortbread Crust

In a mixing bowl, combine the cold unsalted butter, powdered sugar, vanilla extract, and salt. Using a KitchenAid Classic Iconic Stand Mixer, blend until the mixture resembles coarse crumbs. Gradually add the all-purpose flour and mix just until combined, forming a soft dough.

Assembling the Bars

Press two-thirds of the shortbread dough evenly into the bottom of a greased 9×13-inch baking pan. Spread the prepared apple filling over the crust. Crumble the remaining dough over the apples as a topping, ensuring an even layer.

Baking

Preheat your oven to 350°F (175°C). Bake the assembled apple crisp shortbread bars for about 40-45 minutes or until golden brown around the edges. Let them cool completely before slicing into bars.

4. Storage Tips for Apple Shortbread Bars

Store these delicious fruit crisp bars in an airtight container at room temperature for up to 2 days, or refrigerate them for up to a week. For longer storage, you can freeze the bars wrapped tightly in plastic wrap and aluminum foil for up to 3 months. This allows you to enjoy this apple dessert even months after baking.

5. Serving Suggestions for Sweet Cravings

Serve these apple crisp bars warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence. Pair them with a cup of coffee or tea, and enjoy as a delightful snack or dessert. For added texture, sprinkle crushed nuts or caramel sauce on top right before serving.

6. FAQs About Apple Crisp Bars

Can I make these apple dessert bars gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend to make gluten-free apple crisp bars. Ensure that the blend you choose is suitable for baking.

Can I use frozen apples instead of fresh?

Frozen apples can be used; just make sure to thaw and drain excess moisture before preparing the filling to prevent sogginess.

How long does it take to make these bars from start to finish?

The total preparation and baking time is approximately 1 hour, including cooling time. It’s a quick and easy homemade dessert for any sweet craving.

Are these bars suitable for a vegan diet?

Yes, by using vegan butter and ensuring the other ingredients are plant-based, you can enjoy these as vegan apple dessert bars.

7. Kitchen tools that you might need for this recipe

8. Internal Links to Explore More Delicious Recipes

9. Conclusion

These apple crisp bars are a delightful way to satisfy your sweet tooth with the perfect combination of buttery shortbread, spiced apples, and crispy topping. Easy to prepare and versatile for various occasions, they’re sure to become a favorite in your dessert lineup. Whether you’re entertaining guests or just indulging in a cozy homemade treat, these fruit crisp bars are a must-bake. Enjoy baking, and delight in every irresistible bite!

Print
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A vibrant, close-up shot of golden apple crisp shortbread bars arranged on a white plate, topped with a dusting of powdered sugar and fresh apple slices. The bars have a crumbly, buttery texture with hints of cinnamon and caramelized apple filling visible inside, styled with a rustic cloth and fall-themed decor in soft warm lighting.

Delicious Apple Crisp Shortbread Bars for Sweet Cravings

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A delightful combination of buttery shortbread and spiced apple crisp topped with a crumbly streusel, baked to perfection.

  • Total Time: 1 hour
  • Yield: 12 bars

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 3 large apples, peeled and sliced
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup rolled oats
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
  2. In a mixing bowl, beat butter and powdered sugar until creamy. Stir in vanilla. Gradually add flour until combined. Press the dough evenly into the prepared pan to form the shortbread crust.
  3. In a separate bowl, toss sliced apples with brown sugar, cinnamon, and nutmeg. Spread over the crust.
  4. In another bowl, combine oats, nuts, and remaining streusel ingredients. Sprinkle evenly over the apples.
  5. Bake for 40-45 minutes until golden and bubbling. Let cool before slicing.

Notes

  • You can substitute your favorite nuts or omit them for a nut-free version.
  • Serve warm with vanilla ice cream for an extra indulgence.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bar
  • Calories: 250 Kcal
  • Sugar: 14g
  • Sodium: 50mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

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