Ingredients
Scale
- 1 cup caramel sauce
- 1/2 cup toffee bits
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Fresh apple slices for serving
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing well.
- Fold in caramel sauce until fully combined.
- Scoop the mixture into a serving bowl and sprinkle with toffee bits.
- Serve immediately with fresh apple slices or refrigerate until ready to serve.
Notes
- You can substitute caramel sauce with caramel bits for a chunkier texture.
- For an extra crunch, sprinkle with chopped nuts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tbsp
- Calories: 160 Kcal
- Sugar: 14g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg