Baked Apple Fritters with Glaze

Delicious Baked Apple Fritters with Sweet Glaze 🍎✨

Delicious Baked Apple Fritters with Sweet Glaze 🍎✨

1. Introduction

If you’re searching for a mouthwatering apple fritters recipe that combines crispy goodness with tender, sweet apples, then you’ve come to the right place! These baked apple dessert treats are perfect for any occasion, offering a healthier twist on classic fried fritters without sacrificing taste. With a tender interior and caramelized exterior topped with a luscious sweet glaze, these easy apple fritters will quickly become a family favorite. Whether you’re making them for breakfast, dessert, or a special treat, this recipe delivers delightful flavors and a satisfying crunch in every bite.

2. Ingredients

  • 2 medium-sized apples (Granny Smith or Fuji work beautifully)
  • 1 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Optional: powdered sugar for dusting

3. Step-by-Step Instructions for Baked Apple Fritters with Glaze

Preparing the Apples

Start by peeling, coring, and chopping the apples into small, evenly-sized pieces. This ensures even baking and optimal texture in your apple fritters.

Mixing the Batter

In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, nutmeg, and salt. In a separate bowl, beat the eggs, milk, and vanilla extract until well combined. Gradually add the wet ingredients into the dry ingredients, mixing until just combined. Fold in the chopped apples gently.

Shaping and Baking the Fritters

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat. Using a spoon or ice cream scoop, drop spoonfuls of the batter onto the prepared baking sheet, shaping them into rounds. Bake for 15-20 minutes or until golden brown and cooked through.

Making the Sweet Glaze

While the fritters are baking, prepare the glaze by mixing powdered sugar with a tablespoon of milk and a splash of vanilla until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.

Finishing Touches

Once baked, transfer the apple fritters to a wire rack. Drizzle generously with the sweet glaze while still warm. For extra sweetness, sprinkle with powdered sugar before serving.

4. Storage Tips for Leftover Apple Fritters

Store any remaining baked apple fritters in an airtight container at room temperature for up to 2 days, or in the fridge for up to 4 days. To reheat, microwave for about 20-30 seconds or warm in the oven at 350°F (175°C) until crispy. Enjoy them fresh or as a quick snack later!

5. Serving Suggestions for Your Delicious Apple Fritters with Glaze

Serve these apple fritters with glaze warm, topped with extra powdered sugar or a dollop of whipped cream for an indulgent treat. They pair wonderfully with a cup of hot coffee or a glass of cold milk. For a festive twist, add a sprinkle of cinnamon or chopped nuts on top. Looking for more dessert ideas? Check out our delicious cobbler recipes to satisfy your sweet tooth.

6. Common Questions About Apple Fritters Recipe

Can I use fresh or frozen apples?

Yes! Fresh apples are preferred for their texture, but frozen apples (thawed and drained) work well if you want to save time.

Can I make these apple fritters vegan?

Absolutely. Substitute dairy milk with almond or soy milk, and use flaxseed meal or applesauce instead of eggs for a vegan version.

What is the approximate preparation and cooking time?

The entire process takes about 30-40 minutes—perfect for a quick homemade treat!

7. Kitchen tools that you might need for this recipe

  • Mixing bowls set — Essential for preparing the batter with ease and keeping your workspace organized. It makes mixing and pouring straightforward.
  • Silicone spatula — Ideal for folding apples into batter without sticking, ensuring smooth mixing every time.
  • Baking sheet with parchment paper — Provides a non-stick surface for baking the apple fritters evenly and effortlessly.
  • Cooling rack — Helps keep your apple fritters crispy as they cool and allows extra glaze to set perfectly.
  • Mixing spoon or scoop — Simplifies shaping and portioning the batter for uniform fritters.

These tools will elevate your baking experience and help you create perfect apple fritters with glaze every time!

8. Final Thoughts

This apple fritters recipe offers a delightful combination of fresh apples, warm spices, and a sweet glaze that makes every bite irresistible. Baking these easy apple fritters ensures a healthier approach while maintaining the crispy, tender texture loved by all. So gather your ingredients, follow the simple steps, and indulge in this tasty baked apple dessert that everyone will rave about!

9. Conclusion

Whether you’re preparing a cozy breakfast or a sweet treat for friends, these apple fritters with glaze are sure to impress. Their golden exterior, flavorful interior, and divine glaze make them a standout dessert that can be enjoyed anytime. Don’t forget to share this delicious baked apple fritters recipe with loved ones and savor the homemade goodness. Happy baking!

Print
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Golden-brown apple fritters topped with a shiny sweet glaze, arranged on a rustic plate with powdered sugar dusted around. The fritters showcase a crispy exterior and tender apple filling inside, with some glaze dripping over the edges, capturing a warm, inviting dessert scene.

Delicious Baked Apple Fritters with Sweet Glaze

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Crispy oven-baked apple fritters coated in a sweet glaze, perfect for breakfast, snack, or dessert.

  • Total Time: 35 minutes
  • Yield: 12 fritters

Ingredients

Scale
  • 2 large apples, peeled and diced
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2/3 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Powdered sugar for dusting
  • For glaze: 1/2 cup powdered sugar, 2 tablespoons milk, 1/4 teaspoon vanilla extract

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, whisk milk, egg, and vanilla. Add to the dry ingredients and stir until just combined.
  4. Fold in diced apples.
  5. Drop spoonfuls of the batter onto the prepared baking sheet, flattening slightly.
  6. Bake for 20-25 minutes until golden brown and cooked through.
  7. While baking, prepare the glaze by mixing powdered sugar, milk, and vanilla until smooth.
  8. Drizzle the glaze over warm fritters and dust with powdered sugar. Serve immediately.

Notes

  • You can add a pinch of nutmeg or ginger for extra flavor.
  • Use tart apples like Granny Smith for a tangy contrast.
  • Serve with additional glaze or whipped cream if desired.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 fritter
  • Calories: 120 Kcal
  • Sugar: 8g
  • Sodium: 105mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 15mg

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