Blueberry Cream Cheese Bars

Delicious Blueberry Cream Cheese Bars for Sweet Lovers 🍇🍰✨

1. Introduction

If you’re a fan of blueberry dessert bars that combine the tangy sweetness of fresh berries with creamy cheese and buttery crust, then these blueberry cheesecake bars are perfect for you. These fruity dessert bars are easy to make, visually stunning, and irresistibly delicious. Whether you’re preparing for a family gathering or a sweet snack, these bars will delight everyone’s taste buds.

2. Ingredients

  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • ½ teaspoon salt
  • ½ cup unsalted butter, cold and cubed
  • 8 oz cream cheese, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups fresh blueberries
  • 1 tablespoon lemon juice
  • ½ cup powdered sugar (optional, for dusting)

3. Step-by-step Instructions to Make Blueberry Cream Cheese Bars

Prepare the Crust

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour, granulated sugar, and salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Press this mixture firmly into the bottom of a greased 9×13-inch baking dish. Bake for 15 minutes, then remove from the oven and set aside.

Make the Cream Cheese Filling

In a large bowl, beat the softened cream cheese until smooth. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract. Spread the cream cheese mixture evenly over the pre-baked crust.

Prepare the Blueberry Mixture

In a small bowl, toss the blueberries with lemon juice. Spread the blueberries over the cream cheese layer, gently pressing them in. For added sweetness, sprinkle some powdered sugar over the top if desired.

Bake and Cool

Bake the assembled bars at 350°F (175°C) for about 30-35 minutes or until the filling is set and the edges are lightly golden. Allow the bars to cool completely in the pan. Once cooled, refrigerate for at least 2 hours for best results.

4. Storage Tips

Store these blueberry dessert bars in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them wrapped tightly in plastic wrap and then in an airtight container for up to a month. When ready to serve, thaw in the refrigerator overnight.

5. Serving Suggestions

Serve these berry cream cheese bars chilled, topped with fresh blueberries or a dusting of powdered sugar. Pair them with a cup of tea or coffee for a perfect sweet treat. For an extra indulgence, drizzle honey or a berry coulis on top.

6. FAQs About Blueberry Dessert Bars

Can I use frozen blueberries? How does it affect the recipe?

Yes, you can use frozen blueberries. Just thaw and drain any excess water before using to prevent making the filling too watery.

Can I make these bars dairy-free?

Certainly! Use dairy-free cream cheese and coconut oil instead of butter to make a dairy-free version. The taste may vary slightly, but they will still be delicious.

How long does it take to prepare these blueberry cheesecake bars?

The prep time is approximately 20 minutes, with an additional 45 minutes for baking and cooling.

Are these fruity dessert bars suitable for gluten-free diet?

To make gluten-free, substitute all-purpose flour with a gluten-free flour blend. Ensure all ingredients are gluten-free to avoid contamination.

7. Kitchen tools that you might need for this recipe

8. Related recipes to satisfy your sweet tooth

9. Conclusion

These blueberry dessert bars or blueberry cheesecake bars are a perfect way to indulge in fruity sweetness combined with creamy goodness. They are simple to prepare, visually appealing, and sure to be a hit with family and friends. Whether for a special occasion or a cozy treat, these berry cream cheese bars will become a new favorite in your dessert repertoire. Try making them today and enjoy every bite of this fruity delight!

Print
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Colorful blueberry cream cheese bars displayed on a rustic white plate with golden crust and vibrant blueberries topping, creamy cheese filling visible, styled with fresh blueberries and mint leaves for an inviting look.

Delicious Blueberry Cream Cheese Bars for Sweet Lovers

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A delightful dessert featuring a crunchy crust, creamy cheese filling, and fresh blueberries, perfect for any occasion.

  • Total Time: 2 hours 15 minutes
  • Yield: 9 bars

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • 1 cup heavy whipping cream

Instructions

  1. Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter, press into a baking pan, and bake for 10 minutes.
  2. Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream and fold in blueberries.
  3. Spread the cream cheese mixture over the cooled crust. Refrigerate for at least 2 hours before serving.

Notes

  • You can substitute fresh blueberries with frozen once thawed.
  • Chill for a richer texture.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Method: Bake, chill
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bar
  • Calories: 250 kcal Kcal
  • Sugar: 15 g
  • Sodium: 80 mg
  • Fat: 16 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 45 mg

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