Delicious Blueberry French Toast Bake for Breakfast 🍇🍞✨
1. Introduction
If you’re searching for a perfect way to start your day, look no further than this blueberry french toast casserole. Combining the comforting flavors of baked bread and sweet blueberries, this blueberry breakfast casserole is an ideal dish for brunch, weekend mornings, or even holiday gatherings. Easy to prepare and irresistibly tasty, this blueberry french toast bake will become a staple in your breakfast rotation.
2. Ingredients for the Blueberry French Toast Bake
- 1 loaf of brioche or thick sliced bread (cut into cubes)
- 2 cups fresh blueberries
- 4 large eggs
- 1 ½ cups whole milk
- ½ cup heavy cream
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- Powdered sugar (for dusting, optional)
- Maple syrup (for serving)
3. Step-by-step Instructions to Make Blueberry French Toast Bake
Preparation of the Baked Blueberry French Toast
Preheat and Prepare the Baking Dish
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray. Spread the bread cubes evenly in the dish.
Mix the Custard
In a large mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
Assemble the Blueberry French Toast Bake
Pour the custard mixture evenly over the bread cubes. Gently fold in the fresh blueberries, ensuring they are distributed throughout. Make sure all bread pieces are soaked properly.
Bake to Perfection
Cover the dish with aluminum foil and bake for 40-45 minutes. Remove the foil, then bake for an additional 10 minutes until the top is golden brown and crispy.
Serve and Enjoy
Allow the baked blueberry french toast casserole to cool slightly. Dust with powdered sugar if desired, then serve warm with a drizzle of maple syrup and additional blueberries for garnish.
4. Storage Tips for Leftover Blueberry French Toast Bake
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave individual portions for 30-60 seconds or warm in the oven at 350°F until heated through. This blueberry french toast bake retains its delicious flavor even when stored for later consumption.
5. Serving Suggestions to Elevate Your Breakfast
Pair your blueberry breakfast casserole with a dollop of fresh whipped cream or a scoop of vanilla yogurt for extra richness. Add a side of crispy bacon or sausage to balance the sweetness. For a healthier twist, serve with fresh sliced fruit or a glass of freshly squeezed orange juice.
6. Frequently Asked Questions about Blueberry French Toast Bake
Can I make this recipe ahead of time?
Yes! Prepare the casserole the night before, cover, and refrigerate. In the morning, just bake it as directed for a stress-free breakfast.
Can I substitute frozen blueberries?
Absolutely. If using frozen blueberries, do not thaw them before adding to the casserole to prevent it from becoming too soggy.
Is this dish suitable for gluten-free diets?
This recipe uses bread, so for a gluten-free version, choose a gluten-free bread option and follow the same instructions.
How long does it take to prepare?
The preparation takes approximately 10-15 minutes, with a baking time of about 50 minutes.
7. Kitchen Tools that You Might Need for Making Blueberry French Toast Bake
- CAROTE Premium 16pc Nonstick Cookware Set: A high-quality set ensures easy cleanup and even cooking for this dish.
- Ninja Mega Kitchen Power System: Perfect for blending custard ingredients effortlessly.
- Fullstar Ultimate Veggie Prep Master: Use for quick slicing and dicing of blueberries or bread.
Using reliable kitchen tools enhances your cooking experience and makes preparing this blueberry french toast casserole even more enjoyable.
8. Additional Recipes to Try
9. Conclusion
This blueberry french toast casserole offers a delightful combination of sweet, comforting flavors perfect for any breakfast or brunch occasion. Easy to prepare, customizable, and irresistibly delicious, it’s sure to become a favorite in your home. Whether you’re hosting guests or enjoying a cozy weekend morning, this dish promises to satisfy every craving. Give it a try and enjoy the heavenly taste of blueberry goodness baked to perfection!
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Delicious Blueberry French Toast Bake for Breakfast
A cozy and flavorful blueberry French toast casserole baked to perfection with a golden crust and juicy blueberries in every bite.
- Total Time: 40 minutes (plus refrigeration)
- Yield: 8 servings
Ingredients
- 6 cups day-old bread, cubed
- 2 cups fresh blueberries
- 4 large eggs
- 2 cups whole milk
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, whisk eggs, milk, sugar, vanilla, and cinnamon until well combined.
- Layer bread cubes and blueberries in the prepared dish, then pour the egg mixture evenly over it.
- Cover and refrigerate for at least 30 minutes or overnight for best results.
- Bake uncovered for 45-50 minutes until golden brown and set.
- Serve warm with a dusting of powdered sugar and your favorite syrup.
Notes
- Use slightly stale bread for better absorption.
- Adjust sweetness by adding more or less sugar.
- Top with whipped cream or additional blueberries for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 290 Kcal
- Sugar: 14g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 85mg
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