Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup caramel sauce
- 1 cup sour cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 medium apples, sliced
- Crushed graham crackers or cookies for topping
Instructions
- In a large bowl, beat the softened cream cheese until smooth.
- Add sour cream, powdered sugar, and vanilla extract; mix until well combined.
- Stir in half of the caramel sauce into the mixture.
- Transfer the dip to a serving bowl and top with remaining caramel sauce, sliced apples, and crushed cookies.
- Serve immediately or refrigerate until ready to serve.
Notes
- You can prepare this dip a few hours ahead for better flavor melding.
- Refrigerate leftovers and stir before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Mixing, Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220 Kcal
- Sugar: 18g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg