Ingredients
Scale
- 2 large flour tortillas
- 2 grilled chicken breasts, sliced
- 1 cup chopped romaine lettuce
- 1/4 cup grated Parmesan cheese
- 1/4 cup Caesar dressing
- 1 tablespoon olive oil
- Salt and freshly ground black pepper to taste
Instructions
- Brush the chicken breasts with olive oil, season with salt and pepper, and grill until cooked through. Slice into strips.
- Warm the tortillas slightly to make them pliable.
- Spread Caesar dressing evenly onto each tortilla.
- Layer with sliced chicken, chopped romaine, and Parmesan cheese.
- Roll up tightly, folding in the sides as you go.
- Slice in half diagonally and serve immediately.
Notes
For extra flavor, add croutons or anchovies. For a healthier option, use lettuce wraps instead of tortillas.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Grilling, rolling
- Cuisine: American
- Diet: Gluten-free option available
Nutrition
- Serving Size: 1 wrap (about 250 grams)
- Calories: 410 Kcal
- Sugar: 3g
- Sodium: 720mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg