The BEST Cinnamon Apple Cake

Delicious Cinnamon Apple Cake for Cozy Delights 🍎✨🧁

1. Introduction

Welcome to a warm, inviting world of fall flavors with this cinnamon apple cake recipe. Perfect for cozy gatherings or a comforting treat after a crisp autumn day, this apple cinnamon dessert combines tender apple chunks with aromatic cinnamon in a moist, flavorful cake. Whether you’re celebrating the fall season or simply craving a sweet, fragrant slice, this fall cake is sure to satisfy your taste buds and fill your home with irresistible aromas.

2. Ingredients Needed for this Cinnamon Apple Cake

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk or milk with 1 tablespoon lemon juice
  • 3 medium apples, peeled and chopped (preferably Fuji or Honeycrisp)
  • Optional: powdered sugar or caramel sauce for garnish

3. Step-by-step Instructions for Making This Cinnamon Apple Cake

Preheat the Oven and Prepare the Pan

Set your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper to prevent sticking.

Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt. This creates the perfect base for your cinnamon flavored cake.

Combine Wet Ingredients

In a separate bowl, whisk together the melted butter, eggs, vanilla extract, and buttermilk. Mix until smooth.

Combine Wet and Dry Mixtures

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the cake light and fluffy.

Fold in Apples

Gently fold the chopped apples into the batter, distributing them evenly throughout the mixture.

Bake the Cake

Pour the batter into the prepared cake pan. Bake for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Garnish

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack. You can dust with powdered sugar or drizzle with caramel sauce for extra indulgence.

4. Storage Tips for Your Cinnamon Apple Cake

Keep leftovers in an airtight container at room temperature for 2 days or refrigerate for up to 5 days. For longer storage, freeze slices wrapped tightly in plastic wrap and foil. Reheat gently for a fresh-out-of-the-oven experience!

5. Serving Suggestions

This fall cake pairs beautifully with a swirl of whipped cream or a scoop of vanilla ice cream. For an extra touch of flavor, serve with a warm cup of creamy parmesan pasta soup or enjoy alongside a cozy tea or coffee.

6. FAQs About Delicious Cinnamon Apple Cake

Can I use different types of apples for the cake?

Absolutely! Fuji, Honeycrisp, or Granny Smith apples work well, each offering a unique flavor and texture to your apple cinnamon dessert.

Can I make this cake gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend. Make sure to use a blend designed for baking to ensure the best texture and flavor.

How long does it take to prepare and bake?

The total preparation time is approximately 15 minutes, with a baking time of about 40-45 minutes. This makes it a quick and delightful baking project.

What are some healthy substitutes I can try?

You can substitute sugar with coconut sugar or honey and use applesauce instead of butter for a healthier version. The flavor remains warm and inviting.

7. Kitchen Tools That You Might Need for This Recipe

8. Conclusion

Indulge in the comforting aroma and delightful flavors of this cinnamon apple cake. It’s an excellent way to celebrate the flavors of fall and create cozy moments with loved ones. With simple ingredients and easy steps, this apple cinnamon dessert is sure to become a favorite in your baking repertoire. Don’t forget to share the warmth and sweetness with friends and family!

Print
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A slice of moist cinnamon apple cake topped with a dusting of cinnamon and accompanied by fresh apple slices on a rustic wooden plate, golden-brown crust contrasting with tender apple chunks inside.

Delicious Cinnamon Apple Cake for Cozy Delights

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A moist, flavorful cinnamon apple cake with tender apple chunks and a cinnamon-spiced crumb topping, perfect for dessert or breakfast.

  • Total Time: 1 hour 10 minutes
  • Yield: 10 servings

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 2 large apples, peeled and diced

Instructions

  1. Preheat oven to 350°F (175°C) and grease a bundt or loaf pan.
  2. In a bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In a separate large bowl, cream butter and eggs until smooth. Add vanilla and mix well.
  4. Gradually add dry ingredients to wet, alternating with buttermilk, mixing until just combined.
  5. Fold in diced apples evenly.
  6. Pour batter into prepared pan and bake for 50-60 minutes until a toothpick inserted in the center comes out clean.
  7. Allow to cool before slicing and serving.

Notes

  • You can substitute apples with pears for a different flavor.
  • Serve with whipped cream or vanilla ice cream for extra indulgence.
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice (1/10 of cake)
  • Calories: 320 Kcal
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 55mg

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