Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 large apples, peeled and diced
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt or loaf pan.
- In a bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In a separate large bowl, cream butter and eggs until smooth. Add vanilla and mix well.
- Gradually add dry ingredients to wet, alternating with buttermilk, mixing until just combined.
- Fold in diced apples evenly.
- Pour batter into prepared pan and bake for 50-60 minutes until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing and serving.
Notes
- You can substitute apples with pears for a different flavor.
- Serve with whipped cream or vanilla ice cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (1/10 of cake)
- Calories: 320 Kcal
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg