Classic Cannoli Squares

Delicious Classic Cannoli Squares 🍰✨ – The Perfect Italian Pastry for Sweet Treats

1. Introduction

If you love classic Italian desserts, then you’ll adore these cannoli squares. These delightful dessert bars combine the rich, creamy filling of traditional cannoli with the firm, buttery crust of a pastry bar. Perfect for parties, family gatherings, or a special treat, these cannoli squares are sure to impress everyone with their authentic flavor and comforting texture. Whether you’re a seasoned baker or trying your hand at homemade sweets, this recipe is the ideal way to enjoy a beloved Italian pastry at home.

2. Ingredients for Classic Cannoli Squares

• 1 ½ cups all-purpose flour
• ¼ cup granulated sugar
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ cup unsalted butter, cold and cubed
• ½ cup ricotta cheese
• ½ cup mascarpone cheese
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons mini chocolate chips
• Optional: chopped pistachios or candied orange peel for garnish

For a detailed list of ingredients and sourcing quality staples, visit your favorite grocery or check out this premium nonstick cookware set to make baking easier.

3. Step-by-Step Instructions to Make Delicious Classic Cannoli Squares

Prepare the Pastry Crust

In a large mixing bowl, combine the all-purpose flour, sugar, salt, and ground cinnamon. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. Press the mixture into the bottom of a greased 9×13-inch baking pan to form an even crust. Bake at 350°F (175°C) for 15-20 minutes until golden brown. Let it cool completely before adding the filling.

Make the Cream Filling

In a medium bowl, mix ricotta, mascarpone, powdered sugar, and vanilla extract until smooth and creamy. Fold in mini chocolate chips for that authentic cannoli flavor. You can also add chopped pistachios or candied orange peel for extra texture and flavor, making that dessert bar even more indulgent.

Assemble the Cannoli Squares

Spread the creamy filling evenly over the cooled pastry crust. Use a spatula to smooth out the top. Refrigerate for at least 2 hours to let the flavors meld and the filling to set.

Garnish and Serve

Optional: sprinkle additional mini chocolate chips, chopped pistachios, or orange peel on top for presentation. Slice into squares and serve chilled for the best experience.

4. Storage Tips for Your Italian Pastry

Store leftovers in an airtight container in the refrigerator for up to 3 days. To keep the crust crisp, consider storing the filling separately and assembling just before serving for maximum freshness.

5. Serving Suggestions for Sweet Treats

Enjoy your cannoli squares on their own or pair with a cup of rich espresso or cappuccino for an authentic Italian dessert experience. These festive dessert bars are also a hit at holiday gatherings and parties.

6. Frequently Asked Questions about Cannoli Squares

Can I substitute ricotta cheese with cream cheese?

Yes, but it will give a slightly different flavor and texture. Ricotta keeps the filling light and authentic, but cream cheese can be a good substitute if needed. Adjust the sweetness accordingly.

How long does it take to make cannoli squares?

Prep time is approximately 30 minutes, and refrigeration adds a couple of hours. Overall, plan for around 3 hours to allow for baking, cooling, and setting.

Are these dessert bars suitable for gluten-free diets?

Traditional recipe uses all-purpose flour, but you can substitute with gluten-free flour to make it suitable for gluten-sensitive guests.

7. Kitchen tools that you might need for this recipe

Ease your baking experience with these handy tools. Check out the CAROTE Premium 16pc Nonstick Cookware Set to ensure your crust bakes perfectly and releases easily. For prepping ingredients, the Fullstar Ultimate Veggie Prep Master makes chopping and slicing effortless. These tools are designed to enhance your kitchen’s efficiency and make baking dessert bars a joy.

8. Tips for the Best Cannoli Squares

• Use cold butter for a flaky, tender crust.
• Chill the filling before spreading for a firm texture.
• Refrigerate thoroughly to ensure the layers set properly.
• Customize toppings to suit your taste or occasion—candied fruit add colorful flair.

9. Conclusion

Creating cannoli squares at home allows you to indulge in authentic Italian dessert bars with rich flavors and creamy textures that are sure to wow your friends and family. With simple ingredients and straightforward steps, this recipe makes an impressive and delicious addition to your sweet treats repertoire. Celebrate with each bite of this delightful Italian pastry and enjoy the perfect balance of crispy crust and luscious filling. Happy baking!

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