Ingredients
Scale
- 1 pound cooked crab meat
- 1/2 cup diced celery
- 1/4 cup chopped fresh dill
- 1/4 cup chopped green onions
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine crab meat, diced celery, dill, and green onions.
- In a small bowl, whisk together mayonnaise, lemon juice, salt, and pepper.
- Pour the dressing over the crab mixture and gently toss to combine.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
For added flavor, include a dash of hot sauce or paprika. Serve chilled, garnished with additional dill or lemon slices if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free, Low-Carb
Nutrition
- Serving Size: 1 cup
- Calories: 180 Kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg