Delicious Crockpot Chicken Parmesan Soup Family Favorite Flavor 🍲🧀
1. Introduction
If you’re craving a comforting, cheesy, and hearty soup that embodies the classic flavors of Chicken Parmesan, then this chicken parmesan soup is your perfect solution. This easy crockpot chicken soup recipe is a home-style family favorite that combines tender chicken, flavorful marinara sauce, melted cheese, and aromatic herbs all cooked to perfection in your slow cooker. Whether you’re feeding a busy family or looking for a delicious meal to warm up during chilly days, this family chicken parmesan recipe is sure to please everyone at the table.
2. Ingredients for the Chicken Parmesan Soup
- 3 boneless, skinless chicken breasts
- 4 cups marinara sauce
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon crushed red pepper flakes (optional, for a little spice)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish
- Salt and pepper to taste
- Olive oil for searing chicken (optional)
3. How to Make Delicious Crockpot Chicken Parmesan Soup
Step 1: Prepare the Chicken
If desired, lightly season the chicken breasts with salt and pepper, then sear in a hot skillet with a touch of olive oil for enhanced flavor. Once seared, place the chicken in the crockpot. Alternatively, you can add the raw chicken directly into the slow cooker.
Step 2: Add the Sauces and Seasonings
Pour the marinara sauce and chicken broth over the chicken. Sprinkle in Italian seasoning, garlic powder, onion powder, and crushed red pepper flakes if using. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
Step 3: Shred the Chicken
Once the cooking time is up, remove the chicken breasts from the slow cooker and shred them with two forks. Return the shredded chicken to the soup and stir well.
Step 4: Add the Cheese
Stir in shredded mozzarella and grated Parmesan cheese, allowing the cheeses to melt and enrich the soup’s creamy texture.
Step 5: Final Touches and Serving
Garnish with fresh basil leaves. Serve hot with crusty bread or over cooked pasta for a filling meal. This chicken parmesan soup can be enjoyed on its own or as part of a larger family dinner.
4. Storage Tips for Leftover Chicken Parmesan Soup
Let the soup cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. For longer storage, you can freeze the soup in freezer-safe containers for up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of broth or water if needed to loosen the consistency.
5. Serving Suggestions for Family Chicken Parmesan Recipes
- Pair with toasted garlic bread or cheesy breadsticks for a complete meal.
- Top with extra Parmesan cheese or fresh basil for an added burst of flavor.
- Serve alongside a fresh green salad dressed with balsamic vinaigrette.
- Enjoy over cooked pasta like spaghetti or penne to make it even heartier.
6. Frequently Asked Questions About Chicken Parmesan Soup
Can I use cooked chicken instead of raw chicken breasts?
Yes, you can substitute cooked shredded chicken for raw chicken. Simply add the precooked chicken in the last 30 minutes of cooking to heat through.
Is this recipe suitable for gluten-free diets?
To make the soup gluten-free, use gluten-free marinara and check labels for gluten content. Also, serve with gluten-free bread or pasta if desired.
How long does it take to prepare this chicken parmesan soup?
The total cooking time is approximately 6-7 hours on low in the crockpot, making it a convenient and quick-to-prepare family meal.
Can I make this recipe in a traditional stovetop pot?
Absolutely! Sear the chicken, then simmer all ingredients in a large pot on low heat until flavors meld, about 30-40 minutes.
7. Kitchen tools that you might need for this recipe
- Instant-read meat thermometer: Ensures your chicken is cooked perfectly and safely every time, making your cooking experience more reliable.
- Slow cooker: This essential kitchen tool allows for hands-free cooking, so you can focus on other tasks while your soup develops flavor slowly and evenly.
- Sharp chef’s knife: Makes prepping ingredients quick and safe, ensuring precision when dicing or shredding chicken and herbs.
- Heavy-duty ladle: Perfect for serving the delicious soup with ease and style.
8. Conclusion
There’s nothing quite like a warm bowl of chicken parmesan soup to bring comfort and joy to your family dinner. This family chicken parmesan recipe combines the rich flavors of classic Italian cuisine with the convenience of slow cooking. Like all great recipes, it’s versatile, easy to customize, and perfect for any busy weeknight or casual gathering. Give this crockpot soup a try and enjoy a hearty, cheesy meal that will quickly become a family favorite!
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Delicious Crockpot Chicken Parmesan Soup Family Favorite Flavor
This crockpot chicken parmesan soup combines tender shredded chicken, rich tomato sauce, melted cheese, and fresh basil for a hearty and flavorful meal that is easy to prepare in the slow cooker.
- Total Time: 4 hours 20 minutes
- Yield: 6 servings
Ingredients
- 1 pound cooked chicken, shredded
- 4 cups marinara sauce
- 1 teaspoon dried oregano
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup cooked pasta (penne or spaghetti)
- Fresh basil leaves, for garnish
- Salt and pepper, to taste
Instructions
- Place shredded chicken, marinara sauce, oregano, and Italian seasoning into the crockpot. Stir to combine.
- Cook on low for 4-6 hours or on high for 2-3 hours.
- About 30 minutes before serving, add cooked pasta and stir gently.
- Sprinkle mozzarella and Parmesan cheese on top and cover until cheese melts.
- Garnish with fresh basil leaves before serving.
Notes
Feel free to customize with your favorite pasta type or add extra vegetables like spinach or bell peppers for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Method: Slow Cooker
- Cuisine: Italian-American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 320 Kcal
- Sugar: 8g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg