Ingredients
Scale
- 1 pound cooked chicken, shredded
- 4 cups marinara sauce
- 1 teaspoon dried oregano
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup cooked pasta (penne or spaghetti)
- Fresh basil leaves, for garnish
- Salt and pepper, to taste
Instructions
- Place shredded chicken, marinara sauce, oregano, and Italian seasoning into the crockpot. Stir to combine.
- Cook on low for 4-6 hours or on high for 2-3 hours.
- About 30 minutes before serving, add cooked pasta and stir gently.
- Sprinkle mozzarella and Parmesan cheese on top and cover until cheese melts.
- Garnish with fresh basil leaves before serving.
Notes
Feel free to customize with your favorite pasta type or add extra vegetables like spinach or bell peppers for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Method: Slow Cooker
- Cuisine: Italian-American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 320 Kcal
- Sugar: 8g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg