Ingredients
Scale
- 1 1/2 cups oat flour
- 1/2 cup vanilla protein powder
- 1/4 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup honey or maple syrup
- 3/4 cup Greek yogurt
- 2 large eggs
- 1 teaspoon vanilla extract
- Optional: 1/2 cup nuts or seeds for added crunch
Instructions
- Gather all ingredients and preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine oat flour, protein powder, almond flour, baking powder, and salt. Mix well.
- In a separate bowl, whisk honey, Greek yogurt, eggs, and vanilla extract until smooth. Gradually add to dry ingredients and stir until a dough forms. Fold in nuts or seeds if desired.
- Form the dough into small rounds using a cookie scoop or your hands and place on the prepared baking sheet. Slightly flatten each biscuit.
- Bake for 12-15 minutes until golden brown. Let cool slightly before transferring to a wire rack.
Notes
- Use certified gluten-free oat flour and protein powder for a gluten-free version.
- For added flavor, fold in chopped nuts or seeds.
- Store in an airtight container at room temperature for up to 2 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Healthy/Snack
- Diet: High-Protein
Nutrition
- Serving Size: 1 biscuit
- Calories: 150 Kcal
- Sugar: 5g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg