Ingredients
Scale
- 3 cans refrigerated biscuit dough (16 oz each)
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 1/2 cup caramel sauce (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a Bundt pan.
- In a large bowl, combine sugar and cinnamon. Cut each biscuit into quarters and toss with cinnamon sugar.
- Layer the coated biscuit pieces evenly into the prepared pan.
- In a saucepan, melt butter, brown sugar, and caramel sauce over medium heat, then pour evenly over the layered biscuits.
- Bake for 30-35 minutes until golden brown and cooked through.
- Let cool slightly, then invert onto a serving plate. Serve warm with additional caramel or powdered sugar if desired.
Notes
- Ensure biscuits are evenly coated for consistent flavor.
- Serve warm for best gooey texture.
- Can be stored in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 20g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg