Ingredients
Scale
- 4 large potatoes, grated
- 1 small onion, grated
- 2 eggs
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- Oil for frying
Instructions
- Place grated potatoes in a clean towel and squeeze out excess moisture.
- In a mixing bowl, combine grated potatoes, onion, eggs, flour, salt, and pepper.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the potato mixture into the skillet and flatten slightly.
- Fry until golden brown on both sides, about 3-4 minutes per side.
- Drain on paper towels and serve hot with sour cream or applesauce.
Notes
- You can add chopped herbs like parsley or chives for extra flavor.
- Ensure oil is hot enough to prevent pancakes from sticking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Pan-frying
- Cuisine: German
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pancake
- Calories: 180 Kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg