Delicious Lazy Girl Pecan Pie Bars: A Perfectly Simple and Irresistible Dessert 🍰✨🥧
1. Introduction
If you’re craving a sweet, buttery, and nutty treat that comes together effortlessly, then these pecan pie bars are exactly what you need. Perfect for a quick dessert or an afternoon snack, this dessert bars recipe offers a delightful combination of crispy crust, gooey filling, and crunchy pecans. As an easy pecan dessert, these bars are sure to impress family and friends alike. Whether you’re short on time or just want a simple way to satisfy your sweet tooth, these pecan pie bars are the ideal choice.
2. Ingredients for Making Pecan Pie Bars
- 1 ½ cups all-purpose flour
- ½ cup powdered sugar
- ½ teaspoon salt
- ¾ cup unsalted butter, cold
- 1 cup light corn syrup
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup packed brown sugar
- 2 cups chopped pecans
- Optional: whipped cream or vanilla ice cream for serving
3. Step-by-Step Instructions for Easy Pecan Pie Bars
Prepare the Crust
In a mixing bowl, combine the flour, powdered sugar, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Press this mixture evenly into the bottom of a greased 9×13-inch baking pan. Bake at 350°F (175°C) for about 15 minutes until lightly golden.
Make the Filling
In a bowl, whisk together the corn syrup, eggs, vanilla, and brown sugar until well combined. Stir in the chopped pecans. Pour this mixture over the pre-baked crust, spreading evenly.
Bake the Bars
Return the pan to the oven and bake for an additional 25-30 minutes, or until the filling is set and slightly golden around the edges. Allow the bars to cool completely before cutting into squares.
4. Storage Tips for Pecan Pie Bars
To keep your dessert bars fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. These bars also freeze well—wrap them individually in plastic wrap and place in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving for the best taste and texture.
5. Serving Suggestions and Variations
Serve the pecan pie bars with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence. For a festive touch, drizzle with caramel sauce or sprinkle a little sea salt on top before baking. Feel free to customize these bars by adding chocolate chips to the filling or swapping out pecans for other nuts like walnuts or hazelnuts.
6. FAQs About Pecan Pie Bars
Can I make pecan pie bars ahead of time?
Absolutely! These dessert bars can be made a day in advance and stored properly in an airtight container. Their flavor often improves after a night in the fridge.
Are pecan pie bars suitable for gluten-free diets?
You can make gluten-free pecan pie bars by substituting the all-purpose flour with a gluten-free flour blend. Be sure to check that other ingredients, like baking powder, are gluten-free as well.
Can I substitute brown sugar with other sweeteners?
Brown sugar provides a rich caramel flavor, but you can experiment with coconut sugar or maple syrup for a different taste profile. Keep in mind these substitutions may slightly alter the texture and flavor.
How long does it take to prepare these bars?
The entire process, including baking and cooling times, takes approximately 1 hour. Prep work takes about 15-20 minutes.
7. Kitchen Tools That You Might Need for This Recipe
To make the best pecan pie bars, consider using these handy kitchen tools:
- CAROTE Premium 16pc Nonstick Cookware Set: Ensures easy removal of bars and effortless cleanup.
- Fullstar Ultimate Veggie Prep Master: Makes chopping pecans quick and easy.
- Crock-Pot Family-Size Slow Cooker: Perfect for preparing additional desserts or toppings.
These tools will improve your cooking experience, making every step smoother and more enjoyable.
8. Related Delicious Recipes to Try
- Cheesy Thumbprint Bites with Spicy Pepper Jelly
- Brown Sugar Pop-Tart Cookies
- Blueberry Cream Cheese Bars
9. Conclusion
These pecan pie bars are the ultimate confluence of simplicity and indulgence, making them perfect for any occasion. With their irresistible combination of crunchy crust, gooey filling, and toasted pecans, they’ve become a go-to dessert for many. Best of all, they come together easily, making them an ideal easy pecan dessert to impress your loved ones. So grab your ingredients, preheat your oven, and enjoy baking these delightful dessert bars today!
Print
Delicious Lazy Girl Pecan Pie Bars Perfect for Dessert
These lazy girl pecan pie bars are an effortless and delicious dessert featuring a buttery crust topped with a rich caramel pecan filling, ideal for quick gatherings or as a sweet ending to any meal.
- Total Time: 50 minutes
- Yield: 12 bars
Ingredients
- 1 cup unsalted butter, melted
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1 cup packed brown sugar
- 3/4 cup corn syrup
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups pecans, chopped
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press into a 9×13 inch baking dish to form the crust.
- Bake for 10 minutes until lightly golden.
- In a mixing bowl, whisk together brown sugar, corn syrup, eggs, and vanilla. Stir in chopped pecans and pour over the baked crust.
- Bake for an additional 25-30 minutes until filling is set.
- Allow to cool before cutting into bars. Serve and enjoy!
Notes
- Make sure to evenly spread the pecan mixture for uniform bars.
- refrigerate for at least 1 hour before slicing for cleaner cuts.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 250 Kcal
- Sugar: 15g
- Sodium: 80mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg