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A close-up of a creamy, golden cheese dip topped with crispy bacon bits and drizzled with a glossy maple syrup. The dip is served in a rustic white bowl on a wooden platter, garnished with chopped green onions and extra bacon slices around it. The textures are smooth, slightly bubbly at the edges, with a rich caramel-baramel coloring highlighting the savory and sweet elements.

Delicious Maple Bacon Cheese Dip

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A creamy, savory cheese dip with crispy bacon bits and a touch of sweet maple syrup, perfect for sharing at parties or cozy nights.

  • Total Time: 30 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 4 slices cooked bacon, chopped
  • 3 tbsp pure maple syrup
  • 1/4 cup chopped green onions
  • 1/2 tsp black pepper
  • Optional: hot sauce or chili flakes for spice

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine cream cheese, shredded cheddar, and black pepper until smooth.
  3. Fold in chopped bacon, green onions, and maple syrup.
  4. Transfer mixture to a baking dish and spread evenly.
  5. Bake for 15-20 minutes until bubbly and golden on top.
  6. Garnish with extra bacon and green onions before serving.

Notes

For extra crunch, top with additional bacon or crushed pretzels. Serve warm with crackers, bread, or vegetable sticks.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Vegetarian (without bacon), Gluten-Free (if gluten-free cheese used)

Nutrition

  • Serving Size: 1/8 of dip
  • Calories: 180 Kcal
  • Sugar: 4g
  • Sodium: 300mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0.5g
  • Protein: 8g
  • Cholesterol: 40mg

Find it online: https://cookadia.com/delicious-maple-bacon-cheese-dip/