Delicious One Pan Balsamic Chicken for Easy Dinner 🍗🧄🍇
1. Introduction
If you’re searching for a quick, tasty, and healthy meal, this balsamic chicken recipe is the perfect solution. Combining the rich flavors of balsamic vinegar with tender chicken breasts, this easy chicken dinner is cooked entirely in one pan, making cleanup a breeze. Whether you’re a busy parent or a culinary enthusiast, this one pan chicken dish offers a delightful experience with minimal fuss.
2. Ingredients for Your Balsamic Chicken
- 4 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon honey or maple syrup (optional for sweetness)
- 1 teaspoon dried thyme or rosemary
- Salt and freshly ground black pepper to taste
- Fresh basil or parsley for garnish
3. Step-by-Step Instructions for Making Balsamic Chicken
Preparing the Chicken
Begin by seasoning the chicken breasts with salt, pepper, and dried herbs. This ensures every bite is bursting with flavor.
Searing the Chicken
Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 4-5 minutes on each side until golden brown. Remove from the pan and set aside.
Making the Balsamic Sauce
In the same pan, add minced garlic and sauté until fragrant, about 30 seconds. Pour in the balsamic vinegar and add honey if you prefer a touch of sweetness. Let it simmer for 2-3 minutes to thicken slightly.
Combining and Finishing
Return the chicken to the skillet, coating it with the balsamic glaze. Cover and simmer on low for 10 minutes until the chicken is cooked through. Garnish with fresh basil or parsley before serving.
4. Storage Tips for Leftover Balsamic Chicken
To store the leftovers, place the cooled chicken and sauce in an airtight container and keep in the refrigerator for up to 3 days. For reheating, simply microwave or heat in a skillet until warmed through.
5. Serving Suggestions
This balsamic chicken is versatile and pairs beautifully with a variety of sides such as roasted vegetables, steamed rice, or garlic mashed potatoes. For a complete meal, check out this creamy meat and potato skillet for more inspiration.
6. Frequently Asked Questions (FAQ)
Can I substitute chicken thighs for breasts?
Yes, chicken thighs work well and add juiciness. Adjust cooking time to ensure they are cooked through.
Is this recipe suitable for meal prep?
Absolutely! The flavors deepen after refrigeration, making it perfect for meal prepping. Store in airtight containers for up to 3 days.
How long does it take to prepare this balsamic chicken?
The total prep and cook time is approximately 30 minutes, making it an ideal quick dinner recipe.
Can I make this recipe gluten-free?
Yes, just ensure the soy sauce or honey used is gluten-free if added.
7. Kitchen tools that you might need for this recipe
To make your balsamic chicken cooking experience even better, consider using these helpful tools:
- KitchenAid Classic Iconic Stand Mixer – For preparing side dishes or ingredients quickly and efficiently.
- Ninja Mega Kitchen Power System – Perfect for blending sauces or toppings to perfect consistency.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 – To serve crispy vegetables or reheated leftovers with minimal effort.
- CAROTE Premium 16pc Nonstick Cookware Set – Ensures even cooking and easy cleanup for all your dishes.
8. Conclusion
This balsamic chicken recipe is a testament to how simple ingredients can come together to create a memorable and delicious meal. Its ease, flavor, and versatility make it a go-to for busy weeknights or special dinners. Give it a try today and enjoy a savory, tender, and perfectly glazed chicken dish that everyone will love!
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Delicious One Pan Balsamic Chicken for Easy Dinner
A flavorful and easy-to-make balsamic chicken cooked in one pan with a rich glaze, perfect for a quick and satisfying meal.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 3 cloves garlic, minced
- 2 tablespoons honey or maple syrup
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (e.g., basil or parsley)
- Roasted vegetables (optional)
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium heat.
- Cook chicken for 6-7 minutes per side until golden brown and cooked through.
- Remove chicken from pan and set aside.
- In the same pan, add balsamic vinegar, garlic, and honey.
- Simmer for 5-7 minutes until sauce thickens slightly.
- Return chicken to the pan, spoon sauce over, and cook for an additional 2 minutes.
- Garnish with fresh herbs and serve with roasted vegetables or sides.
Notes
- Adjust cooking time based on chicken thickness.
- Optional: Add red pepper flakes for a spicy kick.
- Serve with mashed potatoes or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Sauté and simmer
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350 Kcal
- Sugar: 12g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 125mg