One Pan Balsamic Chicken

Delicious One Pan Balsamic Chicken with Glazed Vegetables 🍗🥗✨

1. Introduction

If you’re craving a meal that combines robust flavors with minimal cleanup, then this balsamic chicken recipe is perfect for you. The dish features tender chicken breasts coated in a luscious balsamic glaze, paired with perfectly caramelized vegetables—all cooked together in a single pan. This one pan chicken dish not only impresses with its taste but also saves precious time in the kitchen. Whether you’re preparing a weeknight dinner or hosting friends, this recipe delivers flavor and convenience every time.

2. Ingredients for Balsamic Chicken and Glazed Vegetables

• 4 boneless, skinless chicken breasts
• 1/4 cup balsamic vinegar
• 2 tablespoons honey or maple syrup
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 red onion, sliced
• 2 cloves garlic, minced
• Fresh basil or parsley for garnish
• Salt and black pepper to taste

3. Step-by-Step Instructions for Making Balsamic Glazed Chicken

Preparing the Balsamic Glaze

In a small bowl, whisk together balsamic vinegar and honey or maple syrup. Set aside to use later for glazing the chicken and vegetables.

Searing the Chicken

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Season the chicken breasts with salt and black pepper. Add the chicken to the skillet and cook for about 6-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Cooking the Vegetables

In the same skillet, add the remaining olive oil. Toss in the garlic and sliced vegetables. Sauté for 5-7 minutes until vegetables are tender and slightly caramelized.

Glazing the Chicken and Vegetables

Lower the heat to medium-low. Return the chicken to the skillet with the vegetables. Pour the balsamic glaze mixture over everything. Simmer for 5-8 minutes, spooning the sauce over the chicken and vegetables as it thickens into a glossy glaze.

4. Tips for Perfect Balsamic Chicken and Glazed Vegetables

• Use high-quality balsamic vinegar for richer flavor.
• Adjust the sweetness by adding more honey or maple syrup based on your taste.
• Ensure the chicken is cooked to an internal temperature of 165°F (74°C).
• Feel free to swap out vegetables based on seasonality or preference — such as cherry tomatoes or asparagus.

5. Storage Tips for Leftover Balsamic Chicken

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat or in the microwave. For best results, add a splash of balsamic vinegar or broth when reheating to revive the glaze.

6. Serving Suggestions for Balsamic Glazed Chicken

This balsamic chicken pairs beautifully with quinoa, couscous, or a fresh mixed salad. For a heartier meal, serve over roasted potatoes or polenta. Want to explore more chicken recipes? Visit our healthy garlic parmesan chicken pasta delight for a creamy variation.

7. Frequently Asked Questions about Balsamic Chicken

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will become even more tender and flavorful, but adjust cooking time accordingly.

Is there a substitute for balsamic vinegar?

You can substitute with apple cider vinegar mixed with a teaspoon of sugar for a similar tangy-sweet flavor.

How long does it take to prepare this dish?

The total preparation and cooking time is approximately 30 minutes, making it perfect for weeknights.

8. Kitchen tools that you might need for this recipe

To make your balsamic glaze chicken and glazed vegetables even easier, consider investing in some high-quality kitchen tools. Check out the Fullstar Ultimate Veggie Prep Master for quick vegetable slicing, or the Ninja SLUSHi Pro RapidChill Drink Maker to refresh with a homemade beverage while cooking. These tools streamline meal prep and enhance your overall cooking experience.

9. Conclusion

This delicious one pan balsamic chicken with glazed vegetables is a perfect example of how simple ingredients combined with a flavorful glaze can create an impressive and wholesome meal. The effortless cooking process, combined with the rich balsamic flavor, makes it a favorite for busy weeknights or weekend treats. Try this recipe today and enjoy a nutritious, tasty, and fuss-free dinner!

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