Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup sugar
- 1 large egg
- 1/2 cup chocolate chips
- Candy eyes for decoration
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine peanut butter, sugar, and egg until well blended.
- Shape the dough into small balls and place on the prepared baking sheet.
- Flatten each ball slightly with a fork.
- Bake for 10-12 minutes or until edges are golden.
- Remove from oven and let cool slightly.
- Melt chocolate chips and use a piping bag or spoon to add spider legs around each cookie.
- Add candy eyes on top of each cookie as the spider’s eyes.
Notes
- Chilling the dough for 30 minutes before baking helps with shaping.
- Use melted chocolate for cleaner legs application.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg