Ingredients
Scale
- 4 pita bread rounds
- 1 cup tomato sauce
- 2 cups shredded mozzarella cheese
- Assorted toppings (bell peppers, olives, cooked chicken, basil, pepperoni, etc.)
Instructions
- Preheat your oven to 400°F (200°C).
- Spread tomato sauce evenly over each pita bread.
- Top with shredded cheese and your favorite toppings.
Notes
- You can customize toppings based on preferences and dietary restrictions.
- For a crispier crust, bake directly on a preheated baking sheet or pizza stone.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Baking
- Cuisine: American
- Diet: Healthy, Vegetarian
Nutrition
- Serving Size: 1 pita pizza
- Calories: 320 kcal Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 30mg