Ingredients
Scale
- 4 slices of thick bread
- 1 cup pumpkin puree
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 tablespoons maple syrup
- Butter for skillet
- Whipped cream, pecans, powdered sugar for topping
Instructions
- In a mixing bowl, whisk together pumpkin puree, eggs, milk, cinnamon, nutmeg, and maple syrup.
- Dip each bread slice into the pumpkin mixture, ensuring it is well coated.
- Heat a skillet over medium heat and melt butter.
- Cook bread slices until golden brown on each side, about 2-3 minutes per side.
- Serve warm, topped with whipped cream, pecans, and a dusting of powdered sugar.
Notes
- You can substitute with gluten-free bread for a gluten-free version.
- Adjust spice levels to your taste.
- For extra flavor, add a splash of vanilla extract to the pumpkin mixture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Kid-friendly
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal Kcal
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 55 mg