Ingredients
Scale
- 4 large corn tortillas
- 2 cups shredded rotisserie chicken
- 1 ripe avocado, sliced
- 1 cup diced tomatoes
- 1/2 cup shredded lettuce
- 1/4 cup sour cream or Mexican crema
- 1/4 cup chopped cilantro
- 1/2 cup shredded cheese (optional)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Brush tortillas with olive oil and place on a baking sheet.
- Bake tortillas for 8-10 minutes until crispy.
- Warm the shredded rotisserie chicken and season with salt and pepper if needed.
- Assemble tostadas by layering chicken on each crispy tortilla, then topping with diced tomatoes, lettuce, avocado slices, and cheese if using.
- Finish with a dollop of sour cream and sprinkle with chopped cilantro.
- Serve immediately for best crunch and freshness.
Notes
- You can customize toppings with jalapenos, diced onions, or hot sauce for extra flavor.
- Use store-bought rotisserie chicken for quick prep.
- Make sure tortillas are thoroughly crispy for optimal texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Baking, assembling
- Cuisine: Mexican
- Diet: Healthy, Quick
Nutrition
- Serving Size: 1 tostada
- Calories: 250 Kcal
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 45mg