Sausage French Toast Roll-Ups

Delicious Sausage French Toast Roll-Ups for Breakfast 🥖🌭✨

1. Introduction

If you’re searching for breakfast recipes that are both irresistible and easy to make, look no further than these delicious sausage French toast roll-ups. Perfect as a breakfast treat or a hearty brunch idea, this recipe combines flavorful sausages with fluffy bread, all rolled up and then cooked to golden perfection. These morning meal delights are sure to impress family and friends alike, making them an ideal addition to your list of brunch ideas.

2. Ingredients for Sausage French Toast Roll-Ups

  • 8 breakfast sausages (pork, turkey, or chicken)
  • 8 slices of bread (white, whole wheat, or brioche)
  • 4 large eggs
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • Butter or cooking spray for frying
  • Optional toppings: maple syrup, powdered sugar, fresh berries

For an even more enjoyable experience, consider using high-quality kitchen tools like the Compact 6-in-1 Digital Air Fryer to fry these roll-ups to crispy perfection.

3. Step-by-Step Instructions to Make Sausage French Toast Roll-Ups

Preparation of Sausages and Bread

Step 1: Cook the Sausages

Start by cooking the sausages thoroughly according to package instructions. Once cooked, allow them to cool slightly before slicing each sausage in half lengthwise. This ensures they fit neatly inside the bread rolls.

Step 2: Prepare the Bread

Cut the crusts off the bread slices for a cleaner roll. Using a rolling pin, flatten each slice gently to make it easier to roll.

Assembly of Roll-Ups

Step 3: Fill and Roll

Place three to four slices of sausage at one edge of the flattened bread. Carefully roll the bread around the sausage slices, sealing the edge with a little water or beaten egg if needed to keep it closed.

Egg Mixture Preparation

Step 4: Make the Custard

In a shallow bowl, whisk together the eggs, milk, vanilla extract, sugar, and cinnamon until well combined.

Coating and Cooking

Step 5: Dip and Cook

Dip each sausage roll-up into the egg mixture, ensuring all sides are coated evenly. Heat butter or cooking spray in a skillet over medium heat, then cook the roll-ups until golden brown on all sides, about 2-3 minutes per side.

4. Storage Tips for Leftover Sausage French Toast Roll-Ups

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave or re-crisp in an oven or toaster oven for best results. For a faster heating process, the air fryer can quickly re-crisp these delicious treats.

5. Serving Suggestions for Breakfast Treats

Serve your sausage French toast roll-ups hot, drizzled with maple syrup, sprinkled with powdered sugar, or topped with fresh berries. They pair wonderfully with a side of refreshing cucumber dill salad or a steaming cup of coffee for the perfect brunch idea.

6. Frequently Asked Questions (FAQs)

Can I use different types of sausages?

Absolutely! Pork, chicken, or turkey sausages all work well. Choose your favorite for a personalized touch.

Are there healthy alternatives for this recipe?

Yes, opting for leaner sausages and whole wheat bread can make this dish healthier. You can also serve them with a side of fresh fruit for added nutrition.

How long does it take to prepare this breakfast dish?

Preparation takes approximately 20-30 minutes, making it a quick morning meal to enjoy at home or to impress guests with a special brunch.

7. Kitchen tools that you might need for this recipe

These tools enhance your cooking experience, making breakfast preparation simple, efficient, and enjoyable.

8. Conclusion

From their delightful blend of savory sausage and sweet, fluffy bread, the delicious sausage French toast roll-ups are a fantastic addition to any brunch ideas. Easy to prepare and customizable, they make a memorable morning meal that everyone will love. Whether serving for family, friends, or a cozy morning just for yourself, these treats are sure to be a hit. Get creative with toppings, and enjoy this hearty breakfast treat today!

Print
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Colorful plate of golden-brown sausage-filled French toast roll-ups garnished with powdered sugar and fresh berries, arranged on a white dish with a syrup drizzle, styled with a napkin and silverware, vibrant and appetizing presentation

Delicious Sausage French Toast Roll-Ups for Breakfast

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Sausage French Toast Roll-Ups combine crispy golden bread with savory sausage filling, dipped in cinnamon batter and rolled perfect for a quick breakfast.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 8 sausage links
  • 8 slices bread, crusts removed
  • 4 large eggs
  • 1/2 cup milk
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • Butter for frying
  • Powdered sugar for dusting
  • Syrup for serving

Instructions

  1. Cook sausage links until browned and cooked through, then slice into small pieces.
  2. Flatten bread slices with a rolling pin.
  3. Place a sausage piece on each slice and roll up tightly.
  4. In a bowl, whisk eggs, milk, cinnamon, and vanilla.
  5. Dip each roll-up into the egg mixture, coating evenly.
  6. Heat butter in a skillet over medium heat.
  7. Cook roll-ups until golden brown on all sides, about 2-3 minutes per side.
  8. Remove and drain excess oil.
  9. Dust with powdered sugar and serve with syrup.

Notes

  • Ensure bread is sliced uniformly for even cooking.
  • You can prepare the roll-ups ahead and refrigerate before frying.
  • Serve with fresh berries for added flavor and color.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Kid-friendly, Meal prep friendly

Nutrition

  • Serving Size: 2 roll-ups
  • Calories: 350 Kcal
  • Sugar: 12g
  • Sodium: 650mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 130mg

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