Ingredients
Scale
- 8 sausage links
- 8 slices bread, crusts removed
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- Butter for frying
- Powdered sugar for dusting
- Syrup for serving
Instructions
- Cook sausage links until browned and cooked through, then slice into small pieces.
- Flatten bread slices with a rolling pin.
- Place a sausage piece on each slice and roll up tightly.
- In a bowl, whisk eggs, milk, cinnamon, and vanilla.
- Dip each roll-up into the egg mixture, coating evenly.
- Heat butter in a skillet over medium heat.
- Cook roll-ups until golden brown on all sides, about 2-3 minutes per side.
- Remove and drain excess oil.
- Dust with powdered sugar and serve with syrup.
Notes
- Ensure bread is sliced uniformly for even cooking.
- You can prepare the roll-ups ahead and refrigerate before frying.
- Serve with fresh berries for added flavor and color.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Kid-friendly, Meal prep friendly
Nutrition
- Serving Size: 2 roll-ups
- Calories: 350 Kcal
- Sugar: 12g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 130mg