Delicious & Simple Keto Philly Cheesesteak Rolls 🥖🧀🥩✨
1. Introduction
If you’re craving a savory, cheesy, and easy keto-friendly meal, these Keto Philly Cheesesteak Rolls are the perfect solution. Combining the flavors of a classic Philly cheesesteak with the convenience of roll-ups, this easy keto recipe offers a satisfying lunch or dinner option. Not only are these cheesesteak rolls low in carbs, but they also come together quickly, making them ideal for busy weeknights or weekend meal prep. Dive into this recipe to enjoy a tasty twist on your favorite sandwich while sticking to your keto goals.
2. Ingredients for Keto Philly Cheesesteak
- 1 lb (450 g) thinly sliced beef (sirloin or ribeye works well)
- 1 bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 1 cup shredded cheddar cheese or provolone cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional: hot sauce or Worcestershire sauce for extra flavor
For some handy kitchen tools to make this recipe even easier, consider the CAROTE Premium 16pc Nonstick Cookware Set, which simplifies cooking and cleanup, or the Fullstar Ultimate Veggie Prep Master to prep your vegetables perfectly.
3. Step-by-Step Instructions for Keto Cheesesteak Rolls
Preparation of Ingredients
Start by thinly slicing the beef, bell pepper, and onion. Use a Veggie Prep Master to ensure quick and even slicing. Set aside.
Sauté Vegetables and Beef
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the sliced onions and peppers, cooking until slightly softened – about 3-4 minutes. Remove and set aside.
In the same skillet, add the remaining olive oil and cook the sliced beef until browned and cooked through, approximately 4-5 minutes. Season with salt and pepper to taste. Combine the cooked beef with sautéed vegetables in the skillet.
Assemble the Cheesesteak Rolls
Preheat the oven to 375°F (190°C). On a clean work surface, lay out the beef and vegetable mixture. Spread shredded cheese evenly over the beef mixture.
Roll up the beef and veggie mixture tightly into a loaf shape or individual roll-ups, securing with toothpicks if needed. Place the rolls in a baking dish.
Bake to Perfection
Transfer the baking dish to the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly. Remove from oven and let cool slightly before serving.
4. Storage Tips for Leftovers
Store any leftover Keto Philly Cheesesteak Rolls in an airtight container in the refrigerator for up to 3 days. To reheat, microwave for a minute or bake at 350°F (175°C) until heated through. For longer storage, consider freezing the rolls individually and reheating as needed.
5. Serving Suggestions
Enjoy your Keto Philly Cheesesteak Rolls with a side of fresh salad or keto-friendly roasted vegetables. For added flavor, serve with a dollop of keto mayonnaise or a spicy mustard.
Looking for more delicious recipes? Check out these other easy keto recipes to diversify your meal plan.
6. FAQs about Keto Philly Cheesesteak
Can I substitute the beef with another protein?
Yes, you can substitute the beef with chicken, turkey, or plant-based options for variety and to suit dietary preferences.
Are there low-carb options for cheese?
Most cheeses are naturally low in carbs. Stick to shredded cheddar, provolone, or mozzarella for optimal keto compliance.
How long does it take to prepare?
The entire process from preparation to baking takes approximately 30-40 minutes, making it an easy keto recipe for quick weeknight dinners.
7. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set — ensures even cooking and easy cleanup as you prepare your cheesesteak rolls.
- Fullstar Ultimate Veggie Prep Master — makes slicing vegetables fast and uniform, saving you time.
- Crock-Pot Family-Size Slow Cooker — perfect for batch cooking or keeping your dish warm for longer family dinners.
8. Related Recipes to Try
- Golden Oven Crisped Chicken Strips
- Sweet & Savory Honey Pepper Chicken Pasta
- Dynamite Chicken Slider Bites
9. Conclusion
Enjoying a delicious Keto Philly Cheesesteak has never been easier with this simple, flavorful, and low-carb recipe. Perfect for anyone following a keto lifestyle or looking for a quick weeknight meal, these cheesesteak rolls combine all the beloved flavors of the classic sandwich in a convenient, roll-up form. Give this easy keto recipe a try today and savor the hearty taste without the carbs!
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Delicious & Simple Keto Philly Cheesesteak Rolls
Delicious & Simple Keto Philly Cheesesteak Rolls are a savory, cheesy, and low-carb meal perfect for keto enthusiasts. Combining the flavors of a classic Philly cheesesteak with convenient roll-ups, this recipe offers a quick and satisfying lunch or dinner option that fits seamlessly into a keto lifestyle. Made with thinly sliced beef, colorful peppers, onions, and melted cheese, these rolls are both flavorful and easy to prepare, ensuring you enjoy a hearty meal without sacrificing your dietary goals.
- Total Time: 30 minutes
- Yield: 4 rolls
Ingredients
- 1 lb (450 g) thinly sliced beef (sirloin or ribeye works well)
- 1 bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 1 cup shredded cheddar cheese or provolone cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional: hot sauce or Worcestershire sauce for extra flavor
Instructions
- Start by thinly slicing the beef, bell pepper, and onion. Use a Veggie Prep Master to ensure quick and even slicing. Set aside.
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the sliced onions and peppers, cooking until slightly softened – about 3-4 minutes. Remove and set aside.
- In the same skillet, add the remaining olive oil and cook the sliced beef until browned and cooked through, approximately 4-5 minutes. Season with salt and pepper to taste. Combine the cooked beef with sautéed vegetables in the skillet.
- Preheat the oven to 375°F (190°C). On a clean work surface, lay out the beef and vegetable mixture. Spread shredded cheese evenly over the beef mixture.
- Roll up the beef and veggie mixture tightly into a loaf shape or individual roll-ups, securing with toothpicks if needed. Place the rolls in a baking dish.
- Transfer the baking dish to the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly. Remove from oven and let cool slightly before serving.
Notes
- Use toothpicks to secure the rolls if needed for easier handling while baking.
- Feel free to customize with additional spices or hot sauce for extra flavor.
- For a more intense cheesy flavor, add extra shredded cheese on top before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking, Sautéing
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 roll
- Calories: 460 Kcal
- Sugar: 3g
- Sodium: 900mg
- Fat: 33g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 105mg