Slow Cooker Magic: Maple & Brown Sugar Glazed Carrots

Delicious Slow Cooker Maple Brown Sugar Glazed Carrots: A Sweet & Savory Side 🥕🍁✨

1. Introduction

If you’re looking for an irresistibly sweet and tender side dish, these slow cooker glazed carrots are the perfect choice. Combining the natural sweetness of carrots with the rich flavor of maple syrup and brown sugar, this recipe transforms ordinary carrots into a melt-in-your-mouth delight. Made effortlessly in the slow cooker, it’s an ideal addition to any family meal or holiday gathering. Let’s dive into how to make these delicious maple brown sugar carrots that everyone will love!

2. Ingredients for Slow Cooker Glazed Carrots

  • 1.5 pounds of fresh carrots, peeled and cut into 1-inch pieces
  • 1/4 cup pure maple syrup
  • 1/4 cup brown sugar
  • 2 tablespoons unsalted butter, melted
  • 1/2 teaspoon ground cinnamon (optional for extra flavor)
  • 1/4 teaspoon ground nutmeg (optional)
  • Salt and pepper to taste
  • Fresh parsley or thyme for garnish (optional)

3. Step-by-Step Instructions for Making Slow Cooker Glazed Carrots

Preparation of Carrots

Begin by peeling the carrots and cutting them into evenly-sized pieces to ensure they cook evenly.

Mixing the Glaze

In a small bowl, whisk together the maple syrup, brown sugar, melted butter, cinnamon, nutmeg, salt, and pepper. This mixture will create the delicious glaze for the carrots.

Cooking the Carrots

Place the carrots in the slow cooker and pour the glaze over them. Toss gently to coat all pieces evenly.

Slow Cooking

Cover the slow cooker with the lid and set it to low. Cook for 3-4 hours, stirring occasionally or at the halfway point to evenly distribute the glaze. The carrots should become tender and glossy.

Final Touches & Serving

Once cooked, transfer the glazed carrots to a serving dish, sprinkle with freshly chopped parsley or thyme, and serve warm. These maple brown sugar carrots pair wonderfully with roasted meats or as part of a holiday feast.

4. Storage Tips for Leftover Glazed Carrots

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water or maple syrup for moisture if needed.

5. Serving Suggestions for Maple Brown Sugar Carrots

  • Pair with roasted chicken, turkey, or ham for a perfect holiday meal.
  • Add to a vegetable platter for an irresistible sweet touch.
  • Serve alongside your favorite mashed potatoes or grain dishes.
  • For a festive touch, garnish with fresh herbs or a sprinkle of toasted pecans.

6. FAQs About Slow Cooker Glazed Carrots

Can I make this recipe with frozen carrots?

Yes, you can substitute frozen carrots, but adjust the cooking time to about 4-5 hours on low. Make sure the carrots are defrosted and drained before cooking to prevent excess moisture.

Are there any substitutions for maple syrup?

Agave nectar or honey are good alternatives if you prefer a different sweetener. However, keep in mind that the flavor may vary slightly.

How long does it take to prepare and cook?

Preparation takes about 10 minutes, and cooking in the slow cooker typically takes 3-4 hours on low, making this a quick and easy recipe for busy days.

Can I make this ahead of time?

Yes, prepare the carrots and glaze ahead, then store in the refrigerator. Reheat in the slow cooker or microwave before serving.

7. Kitchen tools that you might need for this recipe

8. Related Recipes You Might Love

9. Conclusion

These slow cooker glazed carrots with their luscious maple brown sugar glaze are a simple yet elegant side dish that elevates any meal. The slow cooker makes cooking effortless, letting the flavors meld beautifully while you focus on your main course or other preparations. Whether for a holiday feast or a comforting weeknight dinner, this recipe is bound to become a favorite. Enjoy making and sharing these sweet and savory carrots with your loved ones!

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A close-up of caramelized orange carrots glistening with a shiny maple and brown sugar glaze, arranged on a white plate with fresh herbs garnishing, with a rustic wooden background adding warmth.

Delicious Slow Cooker Maple Brown Sugar Glazed Carrots

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Sweet and savory glazed carrots cooked in a slow cooker, infused with maple syrup and brown sugar for a tender, flavorful side dish.

  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound carrots, sliced
  • 1/4 cup pure maple syrup
  • 2 tablespoons brown sugar
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Place sliced carrots in the slow cooker.
  2. Add maple syrup, brown sugar, butter, salt, and pepper.
  3. Cover and cook on low for 4-5 hours until carrots are tender and glazed.
  4. Stir well before serving to coat evenly.

Notes

Adjust sweetness by adding more or less brown sugar. Serve warm as a delightful side dish for various meals.

  • Prep Time: 10 minutes
  • Cook Time: 4-5 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 120 Kcal
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 5mg

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