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A close-up of caramelized orange carrots glistening with a shiny maple and brown sugar glaze, arranged on a white plate with fresh herbs garnishing, with a rustic wooden background adding warmth.

Delicious Slow Cooker Maple Brown Sugar Glazed Carrots

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Sweet and savory glazed carrots cooked in a slow cooker, infused with maple syrup and brown sugar for a tender, flavorful side dish.

  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound carrots, sliced
  • 1/4 cup pure maple syrup
  • 2 tablespoons brown sugar
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Place sliced carrots in the slow cooker.
  2. Add maple syrup, brown sugar, butter, salt, and pepper.
  3. Cover and cook on low for 4-5 hours until carrots are tender and glazed.
  4. Stir well before serving to coat evenly.

Notes

Adjust sweetness by adding more or less brown sugar. Serve warm as a delightful side dish for various meals.

  • Prep Time: 10 minutes
  • Cook Time: 4-5 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 120 Kcal
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 5mg

Find it online: https://cookadia.com/delicious-slow-cooker-maple-brown-sugar-glazed-carrots/