Delicious Slow Cooker Salisbury Steak Meatballs 🥩🍝✨

1. Introduction

If you’re searching for an easy dinner recipe that combines comfort food with minimal effort, look no further than these slow cooker Salisbury steak meatballs. Perfect for busy weeknights, this hearty dish offers succulent beef meatballs smothered in a rich, savory gravy, all cooked to perfection in your slow cooker. Whether you’re a beginner or an experienced home cook, this recipe is a crowd-pleaser and a fantastic addition to your collection of beef meatballs recipes.

2. Ingredients Needed for Slow Cooker Salisbury Steak Meatballs

• 1 lb (450g) ground beef or turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 teaspoon dried thyme
• Salt and pepper to taste

For the gravy:

• 1 cup beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 2 tablespoons ketchup
• 1 teaspoon cornstarch (optional, for thickening)

3. Step-by-Step Instructions to Make Slow Cooker Salisbury Steak Meatballs

Mix the Beef Meatball Ingredients

In a large mixing bowl, combine ground beef or turkey, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped onion, dried thyme, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.

Form the Meatballs

Using your hands, shape the mixture into evenly-sized meatballs, about 1 to 1.5 inches in diameter. Place them on a baking sheet or plate, ready to cook.

Cook the Meatballs

Arrange the meatballs in the slow cooker in a single layer. Turn on the slow cooker to low and cook for 4-6 hours until the meatballs are cooked through and tender.

Prepare the Gravy

In a bowl, whisk together beef broth, Worcestershire sauce, Dijon mustard, ketchup, and if you prefer a thicker gravy, a teaspoon of cornstarch. Pour this mixture over the cooked meatballs in the slow cooker during the last 30 minutes of cooking to allow the flavors to meld.

Finish and Serve

Once the gravy has thickened slightly, serve the delicious Salisbury steak meatballs over mashed potatoes, rice, or your favorite comfort food sides. For an extra touch, garnish with chopped parsley or fresh herbs.

4. Storage Tips for Leftover Slow Cooker Salisbury Steak Meatballs

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop until heated through. For longer storage, these meatballs freeze well for up to 3 months — just thaw and reheat for an easy meal.

5. Serving Suggestions for Comfort Food Classics

This versatile dish pairs beautifully with buttery mashed potatoes, buttery egg noodles, or a simple side of steamed vegetables. For a quick meal, you might want to check out this ground turkey and sweet potato bake for a nutritious addition to your dinner repertoire. Or, explore some one-pan chicken options for other easy dinner ideas.

6. FAQs About Slow Cooker Salisbury Steak Meatballs

Can I use beef instead of turkey?

Absolutely! Ground beef is traditional and provides a rich flavor, but ground turkey or chicken works great if you prefer leaner options.

What are some substitutions for breadcrumbs?

You can substitute almond flour, crushed oats, or crushed crackers for breadcrumbs to make this recipe gluten-free or to suit your dietary needs.

How long does it take to prepare and cook?

The total time including preparation is approximately 45 minutes to 1 hour, with most of the cooking happening in the slow cooker for 4-6 hours.

Is this recipe suitable for meal prepping?

Yes! These meatballs are perfect for meal prep. Prepare them in advance, store in the refrigerator, and reheat for quick, satisfying meals throughout the week.

7. Kitchen tools that you might need for this recipe

• Crock-Pot Family-Size Slow Cooker: This spacious slow cooker ensures even cooking and easy cleanup, making it ideal for preparing large batches of slow cooker Salisbury steak meatballs.
• Fullstar Ultimate Veggie Prep Master: To chop onions and garlic quickly and efficiently, this prep tool saves time and effort.
• Ninja SLUSHi Pro RapidChill Drink Maker: Perfect for preparing chilled beverages or side drinks to accompany your comforting meal.

8. Final Tips for Perfect Slow Cooker Salisbury Steak Meatballs

Always use fresh ingredients for the best flavor. Adjust seasoning to suit your taste, and don’t forget to taste the gravy before serving — you may want to add a splash of Worcestershire or a pinch of salt. For a heartier version, consider adding sautéed mushrooms or caramelized onions during cooking.

9. Conclusion

With this delicious slow cooker Salisbury steak meatballs recipe, you can enjoy a classic comfort food meal with minimal effort. It’s an ideal choice for busy weeknights or when entertaining guests. The rich, savory gravy combined with tender beef or turkey meatballs makes this dish a true family favorite. Try it out today and turn your dinner into a comforting, hassle-free experience!

Print