Delicious Spinach Ricotta Shells for Comfort Dinners 🥘🌿🧀

1. Introduction

If you’re craving a hearty, cheesy, and veggie-packed meal that’s perfect for cozy evenings, look no further than this irresistible spinach ricotta stuffed shells recipe. This classic comfort food combines tender pasta shells filled with creamy ricotta and fresh spinach, baked until bubbly and golden. Whether you’re cooking for family or friends, these easy spinach shells are sure to become a favorite in your comfort dinner repertoire. Plus, you can customize the filling or serve with your favorite sauce for an added flavor boost.

2. Ingredients Needed for This Delicious Spinach Ricotta Shells Recipe

20 large pasta shells (also called stuffed shells)
2 cups fresh spinach, chopped
1 ½ cups ricotta cheese
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cloves garlic, minced
1 large egg
1 tablespoon olive oil
1 jar marinara sauce (about 24 oz)
Salt and pepper to taste
Fresh basil or parsley for garnish (optional)

3. How to Prepare the Perfect Spinach Ricotta Stuffed Shells

Step 1: Cook the Pasta Shells

Bring a large pot of salted water to a boil. Add the large pasta shells and cook until al dente according to package instructions. Drain and set aside to cool slightly.

Step 2: Prepare the Spinach and Cheese Filling

In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Add chopped spinach and sauté until wilted, about 2-3 minutes. Remove from heat and let cool.

In a mixing bowl, combine ricotta cheese, shredded mozzarella, grated Parmesan, cooked spinach, beaten egg, salt, and pepper. Mix well to form a creamy filling.

Step 3: Stuff the Pasta Shells

Using a small spoon or piping bag, fill each cooked shell with the spinach ricotta mixture. Be gentle to avoid tearing the shells.

Step 4: Assemble the Casserole

Spread a thin layer of marinara sauce on the bottom of a baking dish. Arrange the stuffed shells in a single layer. Pour the remaining marinara sauce over the shells.

Step 5: Bake to Perfection

Preheat your oven to 375°F (190°C). Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, until bubbly and golden on top.

4. Tips for Making Delicious Spinach Ricotta Shells

Feel free to substitute fresh spinach with thawed, drained frozen spinach.
Add crushed red pepper flakes for a spicy kick.
Use a blend of cheeses like provolone or fontina for extra richness.
For a gluten-free version, substitute with gluten-free pasta shells.

5. Storage and Reheating Tips for Your Spinach Ricotta Stuffed Shells

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions for 1-2 minutes or bake in a preheated oven at 350°F until heated through. You can also freeze the assembled shells for up to 2 months, then bake directly from frozen, adding extra cooking time.

6. Serving Suggestions and Variations

Serve your spinach ricotta stuffed shells with a side of garlic bread or a fresh green salad for a complete meal. You can also top the baked shells with additional Parmesan or mozzarella cheese during the last few minutes of baking for a cheesy crust. For a lighter option, swap marinara for a tomato basil sauce or a béchamel.

7. Frequently Asked Questions about Spinach Ricotta Shells

Can I make stuffed shells ahead of time?

Yes, you can assemble the shells and store them covered in the refrigerator for up to 24 hours before baking. Just add an extra few minutes to the baking time if baking directly from refrigerated.

What are good substitutions for ricotta cheese?

You can substitute ricotta with cottage cheese blended until smooth or use vegan cheese options for a dairy-free twist.

How long does it take to prepare this dish?

The total prep and cook time is approximately 45 minutes, making it an easy easy dinner option for busy weeknights.

8. Kitchen Tools That You Might Need for This Recipe

Compact 6-in-1 Digital Air Fryer: Perfect for reheating leftovers with a crispy touch and saving time in the kitchen.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures non-stick cooking while preparing your spinach and garlic sauté.
Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Great for versatility, whether baking or reheating the stuffed shells.
Philips 7000 Series Pasta Maker: For making fresh pasta shells at home in minutes.

Investing in quality kitchen tools can elevate your cooking experience and make preparing comfort foods like this spinach ricotta stuffed shells even more enjoyable!

9. Conclusion

Enjoy this hearty, cheesy, and nutritious spinach ricotta shells recipe as a perfect comfort dinner for any night. With simple ingredients and straightforward steps, it’s an easy family-friendly dish that combines flavors and textures beautifully. Whether for a weeknight meal or a special gathering, these stuffed pasta shells are sure to impress and satisfy everyone at your table. Give it a try today and savor the comforting goodness!

Easy Spinach and Ricotta Stuffed Shell