Delicious Strawberry Cheesecake Cinnabon Rolls for Sweet Indulgence 🍓🧁✨
1. Introduction
If you’re searching for an irresistibly sweet treat that combines the creamy richness of cheesecake with the warm, gooey comfort of cinnamon rolls, then this cheesecake rolls recipe is perfect for you. These strawberry cheesecake infused Cinnabon rolls deliver a delightful burst of fruity flavor enveloped in soft, fluffy dough, topped with a luscious glaze. Ideal for breakfast, brunch, or a decadent dessert, these sweet cinnamon rolls are sure to impress everyone at your table.
2. Ingredients for the Strawberry Cheesecake Cinnabon Rolls
- 2 ½ cups all-purpose flour
- 1 packet active dry yeast
- ¼ cup granulated sugar
- ½ teaspoon salt
- ¾ cup warm milk
- ¼ cup unsalted butter, melted
- 1 large egg
- 1 cup fresh strawberries, chopped
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- Optional: chopped nuts or extra strawberries for garnish
3. Step-by-Step Instructions for Making the Delicious Strawberry Cheesecake Cinnabon Rolls
Preparing the Dough
In a mixing bowl, combine the warm milk, yeast, and a teaspoon of sugar. Let it sit until frothy, about 5 minutes. In a large bowl, mix the remaining sugar, salt, melted butter, egg, and the frothy yeast mixture. Gradually add the flour and knead until the dough becomes smooth and elastic. Cover and let it rise in a warm spot for about 1 hour until doubled in size.
Preparing the Filling
While the dough rises, prepare your cheesecake filling. Beat the softened cream cheese with powdered sugar and vanilla until smooth. Gently fold in the chopped strawberries, reserving some for garnish if desired.
Assembling the Rolls
Preheat your oven to 350°F (175°C). Roll out the dough on a floured surface into a rectangle. Spread the cheesecake mixture evenly over the dough, then sprinkle with cinnamon. Roll tightly from the longer side to form a log, then cut into about 1-inch thick slices. Place these slices into a greased baking dish, leaving space between each.
Baking and Glazing
Bake for 25-30 minutes or until golden brown. While the rolls bake, prepare a simple glaze by mixing powdered sugar with a splash of milk. Drizzle the glaze over the warm rolls for that delightful sweet finish.
4. Storage Tips for Leftover Strawberry Cheesecake Cinnabon Rolls
Let the rolls cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 2 days. To enjoy later, reheat in an oven at 300°F (150°C) for about 10 minutes or microwave for 20-30 seconds. For longer storage, these rolls can also be frozen wrapped tightly in plastic wrap and reheated as needed.
5. Serving Suggestions for the Perfect Cheesecake Rolls
Serve your cheesecake rolls warm, topped with additional strawberries or a dusting of powdered sugar for extra flair. Pair with a cup of fresh coffee or cold milk to perfectly complement the sweet, creamy flavors. For an extra indulgence, consider adding a scoop of vanilla ice cream or a dollop of whipped cream on the side. Want to explore more delightful baked goods? Check out our mini cheesecakes or the pavlova with fresh fruit.
6. Frequently Asked Questions about Cheesecake Rolls
Can I use frozen strawberries instead of fresh?
Yes, frozen strawberries work well, but ensure they are thawed and dried to prevent excess moisture in the filling.
Can I make these rolls gluten-free?
Absolutely! Substitute gluten-free flour blends in place of all-purpose flour for a gluten-free version.
How long does it take to prepare these cheesecake rolls?
The total process, including rising time, takes approximately 2 hours, but most of it is passive waiting.
Are these suitable for a low-sugar diet?
You can reduce the sugar in the filling and glaze or use alternative sweeteners to make them more diet-friendly.
7. Kitchen tools that you might need for this recipe
- Crock-Pot Family-Size Slow Cooker – An essential for cozy baking prep and versatile kitchen needs, helps keep ingredients warm during the process.
- KitchenAid Classic Iconic Stand Mixer – Facilitates quick mixing of cheesecake filling and dough kneading, simplifying your baking experience.
- Fullstar Ultimate Veggie Prep Master – Perfectly chop strawberries and other fruits to ensure even distribution in the filling.
- Ninja SLUSHi Pro RapidChill Drink Maker – If you want a refreshing beverage to pair with your rolls, this rapid chill drink maker can cool drinks quickly.
These tools will help you craft the perfect cheesecake rolls with ease and efficiency, making your baking experience even more enjoyable.
8. Additional recipes to try
9. Conclusion
With their perfect blend of creamy cheesecake, juicy strawberries, and warm cinnamon rolls, these cheesecake rolls are a guaranteed hit for any dessert table or special breakfast. Easy to prepare and endlessly customizable, they’re sure to become a favorite in your home kitchen. Whether you enjoy them fresh from the oven or as a make-ahead treat, these sweet cinnamon rolls filled with strawberry cheesecake are a decadent indulgence worth savoring.
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Delicious Strawberry Cheesecake Cinnabon Rolls for Sweet Indulgence
These irresistible strawberry cheesecake Cinnabon rolls combine soft, cinnamon-spiced dough with creamy cheesecake filling and a fresh strawberry glaze, creating the ultimate sweet treat perfect for breakfast, brunch, or dessert.
- Total Time: 35 minutes
- Yield: 8 servings
Ingredients
- 1 package (16 oz) refrigerated cinnamon rolls with icing
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
- 1 tablespoon milk or cream
Instructions
- Preheat oven as per cinnamon roll package instructions and prepare a baking dish.
- Mix softened cream cheese, powdered sugar, vanilla, and milk to make a smooth cheesecake filling.
- Unroll cinnamon roll dough and spread with cheesecake mixture, then roll up tightly and cut into individual rolls.
- Place rolls in baking dish and bake until golden brown, about 20-25 minutes.
- Meanwhile, prepare strawberry glaze by blending strawberries, jam, and a splash of milk until smooth.
- Drizzle warm rolls with strawberry glaze and garnish with fresh strawberry slices before serving.
Notes
- You can replace strawberries with other berries for variation.
- Ensure cream cheese is softened for smooth filling.
- Serve warm for the best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 320 Kcal
- Sugar: 20g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
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