Ingredients
Scale
- 1 package (16 oz) refrigerated cinnamon rolls with icing
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
- 1 tablespoon milk or cream
Instructions
- Preheat oven as per cinnamon roll package instructions and prepare a baking dish.
- Mix softened cream cheese, powdered sugar, vanilla, and milk to make a smooth cheesecake filling.
- Unroll cinnamon roll dough and spread with cheesecake mixture, then roll up tightly and cut into individual rolls.
- Place rolls in baking dish and bake until golden brown, about 20-25 minutes.
- Meanwhile, prepare strawberry glaze by blending strawberries, jam, and a splash of milk until smooth.
- Drizzle warm rolls with strawberry glaze and garnish with fresh strawberry slices before serving.
Notes
- You can replace strawberries with other berries for variation.
- Ensure cream cheese is softened for smooth filling.
- Serve warm for the best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 320 Kcal
- Sugar: 20g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg