Delightful Honey Pepper Chicken Pasta: Your Effortless Dinner Solution

Delightful Honey Pepper Chicken Pasta: Your Effortless Dinner Solution 🍯🍗🍝

1. Introduction

Looking for a quick yet incredibly flavorful dinner recipe? This honey pepper chicken pasta combines the sweet richness of honey with the spicy kick of freshly ground black pepper, creating the perfect balance for an irresistible meal. Whether you’re hosting a weeknight dinner or impressing guests, this easy chicken pasta recipe is a surefire hit. Read on to discover how to make this delightful dish that requires minimal effort but delivers maximum flavor.

2. Ingredients for Honey Pepper Chicken Pasta

  • 12 oz (340 g) of your favorite pasta (penne, fusilli, or spaghetti)
  • 2 boneless, skinless chicken breasts, sliced into strips
  • 3 tablespoons honey
  • 2 teaspoons freshly ground black pepper
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1/4 teaspoon red pepper flakes (optional for extra heat)
  • Salt to taste
  • Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions to Prepare your Honey Pepper Chicken Pasta

Prepare the Pasta

Cook the pasta in a large pot of boiling salted water until al dente. Drain and set aside. For more delicious pasta ideas, check out our collection of recipes.

Cook the Chicken

While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced chicken breasts and season with a pinch of salt. Cook until golden brown and cooked through, about 5-7 minutes. Remove and set aside.

Create the Honey Pepper Sauce

In the same skillet, add the remaining tablespoon of olive oil. Sauté the minced garlic until fragrant, about 30 seconds. Add the honey, black pepper, red pepper flakes (if using), and sliced bell peppers. Stir and cook for 3-4 minutes until the peppers soften slightly.

Combine Everything

Return the cooked chicken to the skillet and toss to coat in the honey pepper sauce. Add the cooked pasta and mix thoroughly. Cook for another 2 minutes to let the flavors meld. Taste and adjust salt or pepper as needed.

4. Storage Tips for Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For best results, reheat gently on the stove or in the microwave, adding a splash of water or broth to keep the pasta moist.

5. Perfect Serving Suggestions

Garnish your honey pepper chicken pasta with freshly chopped parsley and a sprinkle of grated Parmesan cheese for an added layer of flavor. Serve alongside a simple mixed green salad or crusty bread to complete your dinner recipe. For dessert, perhaps try our strawberry cheesecake tacos for a sweet finish.

6. Frequently Asked Questions about Honey Pepper Chicken Pasta

Can I substitute chicken with another protein?

Absolutely! Shrimp, tofu, or even sliced turkey work well with this easy chicken pasta recipe. Adjust cooking times accordingly.

Is this dish gluten-free?

To make it gluten-free, use gluten-free pasta varieties available in stores or opt for zucchini noodles as a low-carb alternative.

How long does it take to prepare?

This dinner recipe takes approximately 30 minutes from start to finish, making it perfect for weeknights.

7. Kitchen tools that you might need for this recipe

8. Discover More Delicious Recipes

If you’re inspired by the easy chicken pasta recipe, explore other fantastic meals like our slow cooker Salisbury steak or the decadent chocolate espresso banana bread for a sweet treat. Discover more at Cookadia recipes.

9. Conclusion

Enjoy an effortless yet flavorful dinner with this honey pepper chicken pasta. It combines the sweet and spicy flavors that appeal to all tastes, all while being quick to prepare. Perfect for busy weeknights or casual gatherings, this easy chicken pasta recipe will become a staple in your culinary repertoire. Give it a try, and don’t forget to share your delicious results!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A vibrant plate of Honey Pepper Chicken Pasta garnished with fresh herbs, showcasing tender chicken pieces and perfectly cooked pasta coated in a glossy honey pepper sauce.

Delightful Honey Pepper Chicken Pasta: Your Effortless Dinner Solution

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful Honey Pepper Chicken Pasta is the perfect effortless dinner solution that combines the sweetness of honey with the spicy kick of fresh black pepper. This quick and flavorful chicken pasta recipe is ideal for busy weeknights or entertaining guests, offering a balanced and satisfying meal with minimal effort.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 12 oz (340 g) of your favorite pasta (penne, fusilli, or spaghetti)
  • 2 boneless, skinless chicken breasts, sliced into strips
  • 3 tablespoons honey
  • 2 teaspoons freshly ground black pepper
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1/4 teaspoon red pepper flakes (optional for extra heat)
  • Salt to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the pasta in a large pot of boiling salted water until al dente. Drain and set aside.
  2. While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced chicken breasts and season with a pinch of salt. Cook until golden brown and cooked through, about 5-7 minutes. Remove and set aside.
  3. In the same skillet, add the remaining tablespoon of olive oil. Sauté the minced garlic until fragrant, about 30 seconds. Add the honey, black pepper, red pepper flakes (if using), and sliced bell peppers. Stir and cook for 3-4 minutes until the peppers soften slightly.
  4. Return the cooked chicken to the skillet and toss to coat in the honey pepper sauce. Add the cooked pasta and mix thoroughly. Cook for another 2 minutes to let the flavors meld. Taste and adjust salt or pepper as needed.

Notes

  • You can substitute chicken with shrimp, tofu, or sliced turkey for variety.
  • Use gluten-free pasta to make this dish gluten-free.
  • If you prefer a spicier flavor, increase the red pepper flakes.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Non-vegetarian

Nutrition

  • Serving Size: 1 plate (about 1 cup)
  • Calories: 480 Kcal
  • Sugar: 12g
  • Sodium: 510mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 70g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 75mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star