Chicken Ramen Stir Fry (30 minutes)

Easy Chicken Ramen Stir Fry with Noodles 🍜🍗✨

1. Introduction

If you’re craving a quick, flavorful, and satisfying meal, this chicken ramen stir fry recipe is just what you need! Combining tender chicken, hearty ramen noodles, and vibrant vegetables with a savory stir fry sauce, this dish offers a perfect balance of taste and texture. It’s a versatile recipe that works great for busy weeknights or weekend dinners. Plus, it’s easily adaptable with different vegetables or protein options. For more hearty meal ideas, check out our Hearty Cowboy Soup or our Garlic Parmesan Chicken and Potatoes.

2. Ingredients for Chicken Ramen Stir Fry

• 2 packs of instant ramen noodles (discard flavor packets or save for later)
• 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 2 tablespoons vegetable oil or sesame oil
• 1 cup sliced bell peppers
• 1 cup sliced carrots
• 1 cup snap peas or green beans
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional but recommended)
• 1 teaspoon ginger, grated
• 1 teaspoon cornstarch mixed with 2 tablespoons water
• Green onions and sesame seeds for garnish

3. Step-by-Step Instructions for Chicken Ramen Stir Fry

Preparing the Noodles

Start by cooking the ramen noodles according to package instructions. Drain and set aside, ensuring they don’t overcook as they will be stir-fried later for added texture.

Cooking the Chicken

In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add the chopped chicken and cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.

Sautéing the Vegetables

In the same skillet, add the remaining oil. Toss in the garlic and ginger first, cooking until fragrant. Add bell peppers, carrots, and snap peas, stir-frying for about 3-4 minutes until vegetables are tender but still vibrant.

Combining Everything

Return the cooked chicken to the skillet. Add the cooked ramen noodles, soy sauce, and oyster sauce. Toss everything together to coat evenly. Pour in the cornstarch slurry and cook for another 2 minutes to thicken the sauce.

4. Tips for Perfect Chicken Ramen Stir Fry

• Use high heat to get nice stir-fry action and prevent vegetables from becoming soggy.
• Feel free to substitute or add vegetables like broccoli, mushrooms, or bok choy for variety.
• If you prefer a spicy kick, add some chili flakes or sriracha sauce.

5. Storage and Reheating Tips for Chicken Ramen Stir Fry

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, microwave or stir-fry briefly with a splash of water or broth to revive the noodles and vegetables. This dish is best enjoyed fresh, but it still tastes great reheated!

6. Serving Suggestions for Chicken Ramen Stir Fry

Garnish your chicken ramen stir fry with chopped green onions and sesame seeds. Serve it alongside a simple Asian cucumber salad or some steamed dumplings for a complete meal. For an extra touch, try pairing with a glass of chilled Compact 6-in-1 Digital Air Fryer to whip up crispy appetizers or snacks.

7. Frequently Asked Questions about Chicken Ramen Stir Fry

Can I use fresh ramen noodles instead of instant?

Yes! Fresh ramen noodles can be used for a slightly different texture and flavor. Just cook them according to package instructions before adding them to the stir fry.

Is this recipe suitable for meal prep or freezing?

This chicken ramen stir fry can be stored in the fridge for up to 2 days. Freezing is not recommended as the noodles may become mushy upon thawing.

Can I make this dish gluten-free?

Absolutely! Use gluten-free soy sauce and ensure your ramen noodles are gluten-free. It’s a tasty and allergy-friendly option.

How long does it take to prepare?

The entire process takes about 30 minutes from start to finish, making it perfect for busy weeknights.

8. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer — This multi-functional appliance makes preparation easier, especially if you want to add some crispy chicken pieces alongside your stir fry for variety.
• T-fal 14-Piece Nonstick Cookware Set — A durable set of pots and pans will help you cook every component of this dish with ease.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer — Perfect for preparing additional proteins or vegetables for meal enhancements.

9. Conclusion

This chicken ramen stir fry recipe offers a perfect blend of hearty noodles, tender chicken, and fresh vegetables in a flavorful stir fry sauce. It’s quick, versatile, and ideal for satisfying your hunger while keeping the cooking process simple. Whether you’re looking for a weeknight dinner idea or a filling lunch, this dish ticks all the boxes. Remember to customize it with your favorite veggies and spices for a personalized touch. Enjoy your delicious and nutritious meal!

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