Easy Creamy Crack Chicken Gnocchi: Delicious One-Pan Dinner

Easy Creamy Crack Chicken Gnocchi: A Delicious One-Pan Dinner 🍗🧀✨

1. Introduction

If you’re craving a comforting yet quick and easy dinner, then look no further than this Creamy Chicken Gnocchi recipe. Combining tender chicken, fluffy gnocchi, and a rich, creamy sauce, this dish is perfect for busy weeknights or when you want a satisfying meal without the hassle of multiple pots and pans. Its savory flavors and velvety texture make it a favorite that everyone will love. Whether you’re a seasoned home cook or a beginner, this Crack Chicken Gnocchi recipe is designed to deliver maximum flavor with minimal effort.

2. Ingredients for Creamy Chicken Gnocchi

  • 1 pound of store-bought or homemade gnocchi
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts or thighs, diced
  • 3 cloves garlic, minced
  • 1 cup heavy cream or cooking cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh herbs (basil or parsley) for garnish

3. Step-by-Step Instructions for Making Creamy Chicken Gnocchi

Prepping the Chicken and Gnocchi

Start by heating the olive oil in a large skillet over medium heat. Add the diced chicken, season it with salt, pepper, and Italian seasoning, and cook until fully cooked and golden brown. Remove the chicken from the skillet and set aside.

Sautéing Garlic and Combining Ingredients

In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream, stirring to combine. Bring the cream to a gentle simmer.

Cooking the Gnocchi

Add the gnocchi to the skillet with the sauce. Cook for 2-3 minutes, stirring occasionally, until the gnocchi are heated through and coated with the cream sauce.

Adding Cheese and Chicken

Stir in the grated Parmesan and shredded mozzarella cheese until melted and creamy. Return the cooked chicken to the skillet, mixing well to combine all flavors. Cook for an additional 2 minutes to allow the flavors to meld.

Final Touches

Garnish with fresh herbs like chopped basil or parsley. Adjust the seasoning with salt and pepper as needed. Your Creamy Chicken Gnocchi is now ready to serve!

4. Storage Tips for Leftover Creamy Chicken Gnocchi

Store any leftovers in an airtight container in the refrigerator for up to 2 days. For reheating, gently warm in a skillet over low heat or in the microwave, adding a splash of milk or cream to restore its creamy texture. This dish also makes a great meal prep option for busy weekdays.

5. Serving Suggestions for Your Creamy Gnocchi Dinner

Pair this hearty Creamy Chicken Gnocchi with a crisp green salad or steamed vegetables for a balanced meal. You can also serve it alongside crusty garlic bread or a side of roasted cherry tomatoes for added flavor and texture. For an extra touch of freshness, sprinkle additional herbs on top just before serving.

6. FAQs about Creamy Chicken Gnocchi

Can I use frozen gnocchi for this recipe?

Yes, frozen gnocchi works perfectly and saves time. Just make sure to cook it according to package instructions before adding it to the sauce.

What are some variations for this dish?

Feel free to add spinach, mushrooms, or sun-dried tomatoes for extra flavor. You can also substitute the chicken with cooked turkey or shrimp for a different protein option.

How long does it take to make this recipe?

This Quick Creamy Crack Chicken Gnocchi recipe takes about 30 minutes from start to finish, making it ideal for weeknights.

Is this dish suitable for a gluten-free diet?

To make it gluten-free, choose gluten-free gnocchi and ensure the other ingredients like the cream and cheese are gluten-free as well.

7. Kitchen tools that you might need for this recipe

8. Conclusion

In just about 30 minutes, you can enjoy a comforting plate of Creamy Chicken Gnocchi that feels indulgent but is incredibly easy to prepare. Its rich, cheesy flavors and tender chicken make it a perfect one-pan dinner for busy nights or cozy weekends. Feel free to experiment with add-ins or substitute ingredients to tailor the dish to your taste. Remember, good tools make all the difference—equip your kitchen for success with essentials like the nonstick cookware set or the vegetable prep master. Bring comfort and flavor to your table today with this delicious Creamy Chicken Gnocchi recipe!

Print
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A creamy crack chicken gnocchi dish served in a rustic bowl, garnished with fresh herbs and melted cheese, showcasing a comforting one-pan meal.

Easy Creamy Crack Chicken Gnocchi: Delicious One-Pan Dinner

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Enjoy a delicious and creamy Crack Chicken Gnocchi, a quick one-pan dinner packed with tender chicken, fluffy gnocchi, and a rich, cheesy sauce. Perfect for busy weeknights or cozy weekends, this easy-to-make meal combines savory flavors and velvety textures for a satisfying experience.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound of store-bought or homemade gnocchi
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts or thighs, diced
  • 3 cloves garlic, minced
  • 1 cup heavy cream or cooking cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh herbs (basil or parsley) for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add diced chicken, season with salt, pepper, and Italian seasoning, and cook until golden and cooked through. Remove and set aside.
  2. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant. Pour in heavy cream and stir. Bring to a gentle simmer.
  3. Add gnocchi to the skillet and cook for 2-3 minutes, stirring occasionally, until heated through and coated with sauce.
  4. Stir in Parmesan and mozzarella cheeses until melted and creamy. Return cooked chicken to the skillet and mix well. Cook for another 2 minutes to meld flavors.
  5. Garnish with fresh herbs like basil or parsley. Adjust seasoning if needed. Serve hot and enjoy!

Notes

  • Use freshly cooked or frozen gnocchi—just cook frozen gnocchi according to package instructions before adding to the sauce.
  • This dish can be customized by adding spinach, mushrooms, or sun-dried tomatoes for extra flavor.
  • For a dairy-free version, substitute the cheeses with dairy-free alternatives and use coconut cream.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: All Diets

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520 kcal Kcal
  • Sugar: 4g
  • Sodium: 750mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 13g
  • Trans Fat: 0.5g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 110mg

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