Crockpot Caramel Apple Dump Cake

Easy Crockpot Caramel Apple Dump Cake Delight 🍏🍯✨

1. Introduction

If you’re searching for a delicious and fuss-free crockpot caramel apple dessert, you’ve come to the right place! This slow cooker apple cake recipe combines the juicy sweetness of apples with rich caramel, all cooked to perfection in your crockpot. Perfect for cozy evenings or sharing with friends, this caramel apple dump cake is an easy apple dessert that everyone will love. With minimal prep and maximum flavor, it’s a game-changer for anyone craving a warm, comforting treat.

2. Ingredients Needed for the Crockpot Caramel Apple Dump Cake

  • 4 cups of sliced fresh apples (Granny Smith or Fuji work well)
  • 1 can of sweetened condensed milk (14 oz)
  • 1 box of yellow or vanilla cake mix
  • 1/2 cup of unsalted butter, melted
  • 1 cup of caramel sauce (store-bought or homemade)
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • Optional: chopped nuts or toffee bits for topping

For more delightful baking ideas, check out our simple German butter cookies or browse our mini cheesecakes collection.

3. Step-by-Step Instructions for Making the Best Crockpot Caramel Apple Dump Cake

Preparing the Apples

Start by peeling, coring, and slicing the apples into thin wedges. Toss them with cinnamon and nutmeg to infuse the fruit with warm spices, enhancing the flavor of your slow cooker apple cake.

Layering in the Crockpot

Spread the sliced apples evenly at the bottom of your crockpot. Drizzle half of the caramel sauce over the apples for that irresistible sticky-sweet flavor.

Adding the Cake Mix

Sprinkle the dry cake mix evenly over the apple layer. Do not mix; just spread it out flat to create a crumbly topping.

Pouring the Wet Ingredients

Pour the sweetened condensed milk evenly over the cake mix. Then, drizzle the remaining caramel sauce on top. Finally, pour the melted butter over everything for richness and to help achieve a golden crust.

Cooking to Perfection

Cover with the crockpot lid and cook on low for 3-4 hours. The dessert is ready when the topping is bubbly and golden, and the apples are tender. For a crispier top, you can carefully remove the lid during the last 30 minutes of cooking.

4. Storage Tips for Your Caramel Apple Dump Cake

Once cooled, store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave portions for a minute or so until warm. For longer storage, you can freeze individual servings and enjoy them later.

5. Serving Suggestions for Your Easy Apple Dessert

This crockpot caramel apple dessert shines when served warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream. For extra texture, sprinkle chopped nuts or toffee bits on top. It pairs wonderfully with a cup of coffee or a hot caramel latte for a cozy treat.

6. Frequently Asked Questions about Crockpot Caramel Apple Dump Cake

Can I make this recipe with frozen apples?

Yes, you can substitute fresh apples with frozen, just make sure to thaw and drain excess moisture first.

Is it possible to make this dessert gluten-free?

Absolutely! Use a gluten-free cake mix and ensure your caramel sauce is gluten-free for a safe, delicious gluten-free caramel apple dump cake.

How long does it take to prepare this dessert?

The prep time is about 15-20 minutes, with a cooking time of 3-4 hours in the crockpot.

Can I add other toppings or flavorings?

Yes! Feel free to include chopped pecans, toasted coconut, or a sprinkle of sea salt to enhance the flavor complexity.

7. Kitchen tools that you might need for this recipe

To make this easy apple dessert even easier, consider investing in some handy kitchen tools:

These tools will help streamline your process and ensure your crockpot caramel apple dessert turns out perfectly every time!

8. Conclusion

In summary, this easy crockpot caramel apple dump cake offers a delightful combination of sweet, tart, and caramel flavors, all cooked to perfection in your slow cooker. Its simplicity makes it ideal for busy weeknights or weekend gatherings, and its irresistible taste will keep everyone coming back for more. Give this slow cooker apple cake a try and enjoy a cozy, effortless dessert that tastes like it took hours to make!

9. Explore More Delicious Recipes on Cookadia

Looking for more quick and tasty desserts? Don’t forget to explore our collection of caramel apple cheesecake dip or check out our mini cheesecakes for every occasion. Happy baking!

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A vibrant, golden-brown dump cake with caramel swirl topping, garnished with sliced fresh apples and drizzled with caramel sauce on a rustic plate, set against a cozy kitchen backdrop with warm lighting.

Easy Crockpot Caramel Apple Dump Cake Delight

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A simple slow cooker dessert combining tender apples, caramel, and a buttery crumb topping, perfect for effortless indulgence.

  • Total Time: 4 hours 10 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 4 cups sliced peeled apples
  • 1 cup caramel sauce
  • 1 box yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon cinnamon
  • Optional: chopped nuts or more caramel sauce for topping

Instructions

  1. Layer sliced apples in the crockpot.
  2. Drizzle with caramel sauce and sprinkle cinnamon evenly over apples.
  3. Sprinkle dry cake mix over the apple layer.
  4. Pour melted butter evenly over the cake mix.
  5. Cover and cook on low for 4 hours or until bubbly and golden.

Notes

Serve warm with a scoop of vanilla ice cream or whipped cream for extra indulgence.

  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 340 Kcal
  • Sugar: 32g
  • Sodium: 125mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 30mg

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