Ingredients
Scale
- 4 cups sliced peeled apples
- 1 cup caramel sauce
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- Optional: chopped nuts or more caramel sauce for topping
Instructions
- Layer sliced apples in the crockpot.
- Drizzle with caramel sauce and sprinkle cinnamon evenly over apples.
- Sprinkle dry cake mix over the apple layer.
- Pour melted butter evenly over the cake mix.
- Cover and cook on low for 4 hours or until bubbly and golden.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 340 Kcal
- Sugar: 32g
- Sodium: 125mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg