Easy Crockpot Teriyaki Chicken for Effortless Dinner 🍗🍱✨
1. Introduction
If you’re craving a flavorful, Asian-inspired dish but want to keep things simple, this Crockpot Teriyaki Chicken recipe is perfect. Also known as slow cooker chicken or no-fuss teriyaki chicken, this dish requires minimal prep and delivers juicy, tender chicken coated in a savory sweet sauce. Whether you’re a busy parent or someone who loves easy Asian chicken recipes, this dish will become a weeknight staple. Plus, it pairs wonderfully with rice or steamed veggies for a complete meal!
2. Ingredients for this Crockpot Teriyaki Chicken recipe
- 4 boneless, skinless chicken breasts or thighs
- 1/2 cup soy sauce (preferably low sodium)
- 1/4 cup honey or brown sugar for sweetness
- 1/4 cup rice vinegar or apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons cornstarch (optional, for thickening)
- 2 tablespoons water (for cornstarch slurry)
- Sesame seeds and chopped green onions for garnish (optional)
- Cooked white rice or steamed vegetables for serving
3. How to make this effortlessly delicious Crockpot Teriyaki Chicken
Step 1: Prepare the sauce
In a small bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger. This will create the flavorful sauce for your easy Asian chicken.
Step 2: Add chicken and sauce to the slow cooker
Place the chicken pieces in the slow cooker. Pour the sauce evenly over the chicken. Cover with the lid and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is tender and cooked through.
Step 3: Thicken the sauce
If you’d like a thicker sauce, mix cornstarch and water to create a slurry. About 30 minutes before serving, pour the slurry into the slow cooker, stir well, and let it cook uncovered for the remaining time until the sauce thickens.
Step 4: Serve and garnish
Shred the chicken if desired, then serve over cooked rice. Garnish with sesame seeds and chopped green onions for extra flavor and crunch.
4. Storage tips for your Slow Cooker Chicken
Store leftover easy Asian chicken recipe in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop. To keep the sauce from becoming too sticky or dry, add a splash of water or broth when reheating. This dish also freezes well for up to 2 months — just reheat thoroughly before serving!
5. Serving suggestions for your No-Fuss Teriyaki Chicken
This versatile Crockpot Teriyaki Chicken is fantastic served with steamed jasmine rice, quinoa, or cauliflower rice for a low-carb option. Add sautéed green beans, broccoli, or carrots for a wholesome Asian-inspired meal. Want more flavor? Consider drizzling with some extra teriyaki sauce or a sprinkle of sesame seeds.
6. Frequently Asked Questions about Crockpot Teriyaki Chicken
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs tend to be juicier and more forgiving in slow cooker recipes. They also absorb flavors well.
Can I make this dish gluten-free?
Yes. Use a gluten-free soy sauce and ensure your thickening agents are gluten-free.
How long does it take to prepare?
The hands-on preparation takes about 10 minutes. The slow cooker does the rest, making this a true effortless dinner.
What are some healthy side options?
Pair with steamed vegetables, cauliflower rice, or a fresh salad for a balanced meal.
7. Kitchen tools that you might need for this Crockpot Teriyaki Chicken
- Crock-Pot Family-Size Slow Cooker: Make your cooking process effortless with a spacious slow cooker designed for convenient, hands-off meal prep.
- Fullstar Ultimate Veggie Prep Master: Simplify chopping garlic and ginger with this versatile prep tool, ensuring your ingredients are ready in seconds.
- CAROTE Premium Nonstick Cookware Set: Perfect for preparing complementary side dishes or reheating leftovers without sticking.
8. Additional recipes to complement your easy Asian chicken recipe
- Spicy Bang Bang Chicken Bowl
- Healthy Mediterranean Chicken Zucchini Bake
- Creamy Cheddar Garlic Herb Potato Soup
9. Conclusion
Making a delicious Crockpot Teriyaki Chicken is easier than ever with this simple, no-fuss recipe. It’s perfect for busy weeknights, meal prepping, or when you want flavorful comfort food without the hassle. With minimal prep, tender chicken, and a savory sauce, this dish is sure to become a family favorite. Try it today and enjoy a wholesome, stress-free dinner that tastes incredible!
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Easy Crockpot Teriyaki Chicken for Effortless Dinner
This Crockpot Teriyaki Chicken recipe allows you to effortlessly prepare tender, flavorful chicken with a savory glaze, perfect for busy weeknights.
- Total Time: 6-8 hours 10 minutes
- Yield: 4 servings
Ingredients
- 2 pounds boneless, skinless chicken thighs or breasts
- 1 cup soy sauce
- 1/2 cup honey or brown sugar
- 1/4 cup rice vinegar
- 1/4 cup water
- 4 cloves garlic, minced
- 2 teaspoons fresh ginger, grated
- 2 tablespoons cornstarch (optional, for thickening)
- Sesame seeds and chopped green onions for garnish
Instructions
- Place chicken in the slow cooker.
- In a bowl, whisk together soy sauce, honey, rice vinegar, water, garlic, and ginger. Pour over chicken.
- Cook on low for 6-8 hours or on high for 3-4 hours until chicken is tender and easily shredded.
- Optional: Mix cornstarch with a little water and stir into the sauce. Turn the slow cooker to high and cook for an additional 15-20 minutes until thickened.
- Shred the chicken, serve over rice, and garnish with sesame seeds and green onions.
Notes
- Adjust sweetness and saltiness by modifying honey and soy sauce amounts.
- For extra flavor, add sliced bell peppers during cooking.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: Asian
- Diet: Kid-Friendly
Nutrition
- Serving Size: 1 cup
- Calories: 350 Kcal
- Sugar: 15g
- Sodium: 1200mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg