Hobo Casserole Ground Beef Recipe Easy

Easy Ground Beef Hobo Casserole for a Cozy Meal 🥘🔥✨

1. Introduction

If you’re searching for a comforting and delicious ground beef casserole that requires minimal effort and yields maximum flavor, you’ve come to the right place. This beef casserole recipe is perfect for busy weeknights or lazy weekends when you want something hearty and satisfying. Its simple ingredients and straightforward cooking process make it an easy ground beef recipe everyone will love. Let’s dive into making this cozy ground beef casserole that will become a family favorite!

2. Ingredients for Your Ground Beef Casserole

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1 cup frozen mixed vegetables (carrots, peas, corn)
  • 1 package (about 8 oz) cooked pasta (elbow macaroni or whichever you prefer)
  • Salt and pepper to taste
  • Optional: crushed potato chips or bread crumbs for topping

3. Step-by-Step Instructions for Making Your Beef Casserole

Preparing the Ground Beef

Heat a large skillet over medium heat. Add ground beef and cook until browned. Drain excess fat. Add chopped onion and minced garlic, cooking until softened and fragrant. Season with salt and pepper.

Mixing the Ingredients

In a large bowl, combine the cooked beef mixture, cream of mushroom soup, milk, frozen vegetables, and cooked pasta. Stir until evenly incorporated.

Assembling the Casserole

Transfer the mixture into a greased baking dish. Sprinkle shredded cheddar cheese evenly over the top. For an extra crunchy topping, consider adding crushed potato chips or bread crumbs.

Baking

Preheat your oven to 375°F (190°C). Bake the casserole uncovered for 20-25 minutes, until bubbling and golden on top.

4. Storage Tips for Your Ground Beef Casserole

Allow the casserole to cool completely before transferring it to an airtight container. Store leftovers in the refrigerator for up to 3 days. For longer storage, you can freeze portions for up to 3 months. Reheat in the oven or microwave until steaming hot.

5. Serving Suggestions

This ground beef casserole pairs wonderfully with a fresh side salad or steamed vegetables. For added flavor, serve with warm dinner rolls or garlic bread. Looking for a little variety? Check out this hearty lentil and potato soup for a cozy starter or complement.

6. Frequently Asked Questions about Ground Beef Casseroles

Can I make this casserole ahead of time?

Absolutely! Prepare and assemble the casserole, then refrigerate it covered. Bake within 24 hours for the best results.

Can I substitute ground turkey or chicken?

Yes, these make excellent substitutes for ground beef and result in a slightly lighter dish, maintaining the hearty flavors.

How long does it take to prepare?

The total prep and cooking time is approximately 40-45 minutes, making it an easy ground beef recipe for busy schedules.

What are some healthy variations?

Use low-fat cream of mushroom soup, incorporate more vegetables, or try whole wheat pasta for a healthier twist.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these essential tools:

8. Final Tips for Your Perfect Ground Beef Casserole

For extra flavor, try adding diced tomatoes or shredded pepper jack cheese to customize your beef casserole. Feel free to experiment with different vegetables or spices to make the dish truly your own.

9. Conclusion

In just under an hour, you can create a warm and satisfying ground beef casserole that your family will adore. This easy ground beef recipe combines hearty ingredients and simple steps to deliver a cozy meal perfect for any day. Enjoy cooking and relishing this delightful beef casserole with loved ones!

Print
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A colorful hobo casserole served in a rustic baking dish featuring layers of seasoned ground beef, sliced potatoes, and melted cheese, garnished with chopped parsley, styled on a wooden table with a spoon and napkin for a homely presentation.

Easy Ground Beef Hobo Casserole for a Cozy Meal

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This easy ground beef casserole combines savory seasoned beef with layers of fresh vegetables, topped with melted cheese, and baked to perfection for a quick, satisfying meal.

  • Total Time: 50 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can cream of mushroom soup
  • 2 cups frozen mixed vegetables
  • 2 cups sliced potatoes
  • 1 cup shredded Cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook ground beef, onion, and garlic in a skillet until browned; drain excess fat.
  3. In a mixing bowl, combine cooked beef, soup, vegetables, salt, and pepper.
  4. Layer sliced potatoes in a greased baking dish, then spread the beef mixture over the potatoes.
  5. Sprinkle shredded cheese on top.
  6. Bake uncovered for 35-40 minutes until potatoes are tender and cheese is bubbly.

Notes

  • You can substitute fresh vegetables for frozen ones for added flavor.
  • Add hot sauce or spices for a spicy twist.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Method: Baking, stovetop
  • Cuisine: American
  • Diet: Comfort food

Nutrition

  • Serving Size: 1 serving
  • Calories: 430 Kcal
  • Sugar: 4g
  • Sodium: 760mg
  • Fat: twenty grams
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 90mg

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