Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup honey
- 1/4 cup melted unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Optional: chopped nuts or chocolate chips
Instructions
- In a large mixing bowl, combine the mashed bananas, honey, melted butter, eggs, and vanilla extract. Whisk until smooth and well blended.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Preheat your oven to 350°F (175°C). Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
- Use overripe bananas for the best flavor and moisture.
- Ensure ingredients are at room temperature for easy mixing.
- Avoid overmixing to keep the bread fluffy.
- Check doneness with a toothpick; it should come out clean.
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Category: Bakery
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 290 kcal Kcal
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 45 mg