Easy One-Pan Balsamic Chicken Orzo with Vegetables

Easy One-Pan Balsamic Chicken Orzo with Vegetables 🍗🥣🌿

Easy One-Pan Balsamic Chicken Orzo with Vegetables 🍗🥣🌿

1. Introduction

If you’re craving a balsamic chicken recipe that combines savory flavors with colorful vegetables and hearty orzo pasta, this easy chicken dinner is just what you need. This one-pan chicken meal offers an effortless way to enjoy a nutritious and flavorful dish with minimal cleanup. The balsamic vinegar adds a tangy sweetness that perfectly complements the tender chicken and tender vegetables, making this vegetable orzo dish a family favorite. Ready in under 30 minutes, this recipe is ideal for busy weeknights!

2. Ingredients for the Balsamic Chicken Orzo with Vegetables

  • 2 chicken breasts, sliced into strips
  • 1 cup orzo pasta
  • 2 cups mixed vegetables (bell peppers, zucchini, cherry tomatoes)
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried Italian herbs
  • Salt and pepper to taste
  • 2 cups chicken broth or water

3. Step-by-Step Instructions for Making Balsamic Chicken Orzo

Prepare the Ingredients

Slice the chicken breasts into strips, chop the vegetables, and mince the garlic. Gather all ingredients for a smooth cooking process.

Sauté the Chicken

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken strips, season with salt, pepper, and Italian herbs, and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Cook the Vegetables and Orzo

Add the remaining olive oil to the skillet. Toss in the minced garlic and cook until fragrant, about 30 seconds. Add the vegetables and sauté for 3-4 minutes until slightly tender. Stir in the orzo pasta and cook for another minute.

Combine and Simmer

Pour in the chicken broth and balsamic vinegar, stirring to combine. Return the cooked chicken to the skillet. Cover and let simmer over low heat until the orzo is tender and the liquid is absorbed, about 10 minutes. Stir occasionally to prevent sticking.

Finish and Serve

Adjust seasoning with salt and pepper if needed. Serve hot directly from the skillet for a one-pan chicken meal full of flavor. For extra zest, garnish with fresh herbs like basil or parsley.

4. Storage Tips for Leftover Balsamic Chicken Orzo

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm in a skillet over low heat until heated through. This dish also makes excellent meal prep for busy weekdays.

5. Serving Suggestions for Your Vegetable Orzo Dish

Pair this easy chicken dinner with a fresh side salad or crusty bread for a complete meal. For a simple appetizer, consider serving a light lemon blueberry cake or creamy tomato pasta as a starter. The versatility of this vegetable orzo dish makes it perfect for entertaining or casual family dinners.

6. Common Questions About Balsamic Chicken Recipes

Can I substitute chicken breasts with thighs?

Yes, chicken thighs work well and tend to be juicier. Adjust cooking time as needed to ensure thorough cooking.

Is this a healthy easy chicken dinner option?

Absolutely! By using lean chicken, fresh vegetables, and controlling the amount of oil and balsamic vinegar, you get a nutritious and balanced meal.

How long does it take to prepare this balsamic chicken recipe?

The prep and cooking process takes approximately 30 minutes, perfect for a quick and satisfying dinner.

7. Kitchen tools that you might need for this recipe

8. Conclusion

Enjoy a flavorful and easy chicken dinner with this balsamic chicken recipe. The combination of tender chicken, tangy balsamic vinegar, and colorful vegetables makes for a vegetable orzo dish that’s both delicious and effortless to prepare. With minimal cleanup and quick cooking time, this one-pan chicken meal is perfect for busy weeknights or lazy weekends. Try it today and elevate your dinner routine!

Print
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A vibrant plate showcasing tender pieces of chicken glazed with balsamic reduction, served over fluffy orzo pasta mixed with colorful sautéed vegetables, garnished with fresh herbs, all on a rustic wooden table.

Easy One-Pan Balsamic Chicken Orzo with Vegetables

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A simple, flavorful one-pan balsamic chicken and orzo dish packed with vegetables, perfect for quick weeknight meals.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 tablespoons olive oil
  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 3 cloves garlic, minced
  • 1 cup orzo pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup zucchini, chopped
  • 1/4 cup balsamic vinegar
  • 2 cups chicken broth
  • Fresh basil for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season chicken breasts with salt and pepper, then cook until golden brown, about 6-8 minutes per side. Remove and set aside.
  3. Add garlic to the skillet and sauté for 1 minute.
  4. Add orzo, cherry tomatoes, and zucchini. Cook for 2-3 minutes, stirring frequently.
  5. Pour in balsamic vinegar and cook until slightly reduced, about 2 minutes.
  6. Add chicken broth and bring to a boil.
  7. Return chicken to the skillet, reduce heat, cover, and simmer for 15 minutes or until chicken is cooked through and orzo is tender.
  8. Garnish with fresh basil before serving.

Notes

  • You can substitute zucchini with bell peppers or spinach for variation.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: Mediterranean
  • Diet: Healthy

Nutrition

  • Serving Size: 1 plate (approximately 350g)
  • Calories: 450 Kcal
  • Sugar: 7g
  • Sodium: 600mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 110mg

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