Easy Sheet Pan Taco Pizza Recipe: A Delicious Weeknight Win! 🌮🍕✨
1. Introduction
If you’re searching for an easy, quick, and weeknight dinner idea, look no further than this sheet pan taco pizza recipe! Combining the flavorful goodness of tacos with the cheesy comfort of pizza, this dish is perfect for busy evenings or when you need a crowd-pleaser with minimal cleanup. With simple ingredients and straightforward steps, you’ll have a mouthwatering dinner on the table in no time.
2. Ingredients for the Sheet Pan Taco Pizza
- 1 pre-made pizza dough (or homemade if preferred)
- 1 cup seasoned ground beef or turkey
- 1/2 cup taco sauce or salsa
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sliced black olives
- 1/2 cup chopped red onion
- 1 cup cherry tomatoes, halved
- 1/4 cup chopped fresh cilantro
- Optional toppings: sliced jalapeños, sour cream, diced avocado
3. Step-by-step Instructions for Making the Best Sheet Pan Taco Pizza
Prepare the Oven and Baking Sheet
Preheat your oven to 425°F (220°C). Line a large sheet pan with parchment paper or lightly grease it with non-stick spray for easy cleanup.
Roll Out the Pizza Dough
On a floured surface, roll out the pizza dough to fit the size of your sheet pan. Transfer the dough onto the prepared baking sheet, shaping it into a crust.
Cook the Ground Beef or Turkey
In a skillet over medium heat, cook the ground meat until browned. Drain excess fat and stir in taco sauce or salsa. Simmer for a few minutes until heated through.
Assemble the Pizza
Spread the seasoned meat evenly over the pizza dough. Sprinkle shredded cheeses over the top. Add sliced black olives, chopped red onion, cherry tomato halves, and any additional toppings you like.
Bake the Pizza
Place the sheet pan in the preheated oven and bake for about 12-15 minutes, or until the cheese is bubbly and golden brown.
Garnish and Serve
Remove from oven and sprinkle with chopped cilantro. Slice and serve hot with optional toppings like sliced jalapeños or a dollop of sour cream.
4. Storage Tips for Leftover Sheet Pan Taco Pizza
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply place slices in the microwave or oven until warmed through. This recipe also lends itself well to making ahead for busy weeknights or meal prep.
5. Serving Suggestions for the Perfect Sheet Pan Taco Pizza
Pair this cheesy, flavorful pizza with a refreshing side salad or some crunchy chips and salsa. For extra flavor, consider serving it with a squeeze of lime or a side of guacamole. This easy dish is a fun way to enjoy weeknight comfort food without the mess.
6. FAQs about Sheet Pan Taco Pizza
Can I make this recipe gluten-free?
Yes! Use a gluten-free pizza dough and ensure your taco ingredients are gluten-free. Many brands now offer delicious gluten-free options that work perfectly for this dish.
What substitutions can I make?
Feel free to swap ground beef with chicken, turkey, or even plant-based meat crumbles. You can also change up the cheese varieties or add extra toppings like bell peppers or corn.
How long does it take to prepare this sheet pan taco pizza?
The total preparation and cooking time is approximately 30 minutes, making it an ultimate easy weeknight meal idea.
7. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master — Make chopping vegetables quick and easy for this dish.
- Presto Pizzazz Plus Rotating Pizza Oven — Perfect if you want a little extra help with pizza baking or reheating leftovers.
- Ninja SLUSHi Pro RapidChill Drink Maker — Cool drinks to enjoy alongside this flavorful sheet pan taco pizza.
8. Why You’ll Love This Easy and Weeknight Sheet Pan Taco Pizza
This recipe is a game-changer for busy families or anyone craving a fast, satisfying meal. With minimal dishes and straightforward steps, everyone can enjoy a flavorful twist on classic pizza. Plus, it’s easily customizable to suit different tastes or dietary restrictions, making it a versatile addition to your weeknight dinner rotation.
9. Conclusion
Gather your ingredients, preheat your oven, and enjoy the fabulous flavors of this easy sheet pan taco pizza. Whether you’re feeding a family or treating yourself to a quick weekend dinner, this dish proves that you don’t need hours in the kitchen to create something delicious and satisfying. Try it tonight and see why this recipe is becoming a favorite in many homes already!
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Easy Sheet Pan Taco Pizza Recipe
A simple and flavorful sheet pan taco pizza made with tortillas, seasoned beef, cheese, and fresh toppings, baked to perfection for a quick meal.
- Total Time: 27 minutes
- Yield: 4 servings
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 8 small flour tortillas or flatbreads
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ¼ cup sliced jalapenos
- 1/4 cup chopped red onions
- Olive oil spray
Instructions
- Preheat oven to 400°F (200°C) and lightly spray a large sheet pan with olive oil.
- Cook ground beef in a skillet over medium heat until browned, then add taco seasoning and a little water, simmer for 5 minutes.
- Layer tortillas on the sheet pan, spreading beef evenly over each.
- Sprinkle shredded cheese over the beef and tortillas.
- Bake in the oven for 10-12 minutes until cheese is melted and edges are crispy.
- Remove from oven and top with lettuce, tomatoes, jalapenos, and red onions.
- Serve immediately with your favorite salsa or sour cream.
Notes
- Feel free to customize toppings with olives, sour cream, or avocado.
- For a vegetarian version, replace beef with seasoned black beans or grilled vegetables.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Bake
- Cuisine: American
- Diet: Dairy
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 4g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 17g
- Cholesterol: 60mg