Easy White Lasagna Soup: Creamy, Delicious & Comforting One-Pot Meal

Easy White Lasagna Soup: Creamy, Delicious & Comforting One-Pot Meal 🍲✨

Easy White Lasagna Soup: Creamy, Delicious & Comforting One-Pot Meal 🍲✨

1. Introduction

If you love the rich, cheesy flavors of lasagna but want a cozy, hearty soup to warm your soul, then this lasagna soup recipe is exactly what you need. This white lasagna soup combines creamy béchamel, savory herbs, and tender pasta in a one-pot wonder that’s easy to make and perfect for weeknights or special occasions. The comforting flavors taste just like classic lasagna but with the comforting texture of a warm bowl of soup. Whether you’re a seasoned cook or new to soup recipes, you’ll find this dish both delightful and satisfying.

2. Ingredients for the Hearty Lasagna Soup

  • 1 lb (450g) ground beef or turkey
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (14. oz) white beans, drained and rinsed
  • 8 oz (225g) cooked pasta (penne, rotini, or your choice)
  • 1 cup heavy cream or half-and-half
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste
  • Fresh parsley for garnish

3. Step-by-Step Instructions to Prepare the White Lasagna Soup

Sauté the Aromatics

Heat the Cuisinart Compact Automatic Bread Maker or your preferred skillet with 2 tablespoons of olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Then stir in the minced garlic and cook for another minute until fragrant.

Cook the Ground Meat

Add the ground beef or turkey to the skillet. Cook until browned, breaking it apart with a spatula. Season with salt, pepper, dried oregano, and basil. Drain excess fat if necessary.

Add Broth and Beans

Pour in the chicken broth and bring to a simmer. Stir in the white beans and cook for 5 minutes to meld the flavors.

Cook the Pasta

Meanwhile, cook the pasta separately according to package instructions until al dente. Drain and set aside. You can use a Cuisinart Compact Automatic Bread Maker to prepare fresh pasta for that extra special touch.

Combine and Make it Creamy

Add the cooked pasta to the soup mixture. Lower the heat and stir in heavy cream or half-and-half. Mix well and simmer for another 5 minutes until heated through.

Finish with Cheese

Stir in shredded mozzarella and grated Parmesan cheese until melted and creamy. Adjust seasoning with salt and pepper as needed.

Serve and Garnish

Ladle the hot soup into bowls, garnish with fresh parsley, and enjoy your delicious white lasagna soup. For an extra crispy topping, consider finishing with a sprinkle of crushed garlic croutons or a drizzle of basil pesto.

4. How to Store & Reheat Leftovers

Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, warm gently on the stove over medium heat, stirring occasionally. For quick reheating, you can use the TOSHIBA Sleek Countertop Microwave.

5. Serving Suggestions for White Lasagna Soup

This hearty lasagna soup pairs beautifully with a side of fresh fruit salad or crusty bread. Add a sprinkle of extra Parmesan or fresh basil for a custom touch. For a complete Italian dinner, serve alongside a light shrimp and avocado salsa.

6. Tips for Making the Best Hearty Lasagna Soup

  • Use pre-cooked pasta to save time, or cook it fresh for maximum flavor.
  • Adjust the cream quantity for a thicker or lighter soup.
  • Incorporate spinach or kale for added greens and nutrients.
  • For a vegan option, substitute with plant-based cream and cheese.

7. FAQs about the White Lasagna Soup Recipe

Can I make this soup vegetarian?

Yes! Simply substitute the ground meat with sautéed vegetables like zucchini, mushrooms, and bell peppers, and use vegetable broth instead of chicken broth.

How long does it take to prepare this hearty lasagna soup?

The total preparation and cooking time is approximately 30 minutes, making it perfect for busy weeknights.

Can I freeze leftovers?

Yes, store in an airtight container and freeze for up to 3 months. Thaw overnight in the refrigerator and reheat as described above.

8. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these must-have kitchen devices:

9. Conclusion

There’s no better way to satisfy your comfort food cravings than with this easy white lasagna soup. It’s a perfect blend of cheesy, creamy, and savory flavors all in a nourishing one-pot meal. Whether you’re cooking for family or need a cozy dinner for yourself, this lasagna soup recipe delivers on taste, simplicity, and warmth. Give it a try today and enjoy a bowl full of deliciousness!

Print
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A warm bowl of creamy white lasagna soup topped with melted cheese and fresh basil, served in a rustic bowl with a spoon.

Easy White Lasagna Soup: Creamy, Delicious & Comforting One-Pot Meal

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Enjoy the creamy and comforting flavors of white lasagna in this easy one-pot soup recipe. Perfect for weeknights or cozy dinners, this hearty white lasagna soup combines tender pasta, savory ground meat, and a rich béchamel-inspired broth for a satisfying meal.

  • Total Time: 30 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 1 lb (450g) ground beef or turkey
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (14 oz) white beans, drained and rinsed
  • 8 oz cooked pasta (penne, rotini, or your choice)
  • 1 cup heavy cream or half-and-half
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat 2 tablespoons of olive oil in a skillet over medium heat. Add diced onion and cook until translucent, about 5 minutes. Stir in minced garlic and cook for another minute.
  2. Add ground beef or turkey, cook until browned, and season with salt, pepper, oregano, and basil. Drain excess fat if necessary.
  3. Pour in chicken broth and bring to a simmer. Stir in white beans and cook for 5 minutes.
  4. Cook pasta separately according to package instructions until al dente. Drain and set aside.
  5. Add cooked pasta to the soup, lower heat, and stir in heavy cream or half-and-half. Simmer for 5 minutes until heated through.
  6. Stir in shredded mozzarella and Parmesan cheese until melted and creamy. Adjust seasoning with salt and pepper.
  7. Ladle into bowls, garnish with chopped parsley, and serve hot.

Notes

  • Use pre-cooked pasta to save time, or cook fresh for maximum flavor.
  • Adjust cream amount for a thicker or lighter soup.
  • Add greens like spinach or kale for extra nutrients.
  • Vegan version: substitute plant-based cream, cheese, and use vegetable broth.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Dairy or Meat

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 380 kcal Kcal
  • Sugar: 4 g
  • Sodium: 1020 mg
  • Fat: 22 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 32 g
  • Fiber: 4 g
  • Protein: 22 g
  • Cholesterol: 75 mg

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