Effortless Enchilada Extravaganza: Your Go-To Dinner Delight

Effortless Enchilada Extravaganza: Your Go-To Dinner Delight 🌮🔥✨

1. Introduction

If you’re searching for a hassle-free yet flavorful dinner, chicken enchiladas are the perfect solution. This easy dinner recipe combines tender chicken, savory sauce, and melty cheese wrapped in warm tortillas for a satisfying meal that everyone will love. Whether you’re a busy parent or a culinary enthusiast looking for a quick enchilada recipe, this dish delivers exceptional taste with minimal effort. With just a few simple ingredients and straightforward steps, you can create a mouthwatering enchilada feast in no time.

2. Ingredients for Chicken Enchiladas

  • 2 cups cooked and shredded chicken (chicken works perfectly)
  • 10 large flour or corn tortillas
  • 1 can (10 oz) red enchilada sauce
  • 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Fresh cilantro for garnish (optional)
  • Sour cream or Mexican crema (for serving)

3. Step-by-Step Instructions for Perfect Chicken Enchiladas

Prepare the Chicken Filling

In a skillet, heat olive oil over medium heat. Sauté diced onion and minced garlic until fragrant and translucent. Add shredded chicken, cumin, chili powder, and a splash of enchilada sauce. Stir well and cook for 2-3 minutes to let the flavors meld.

Assemble the Enchiladas

Preheat your oven to 375°F (190°C). Lightly grease a baking dish. Spread a thin layer of enchilada sauce across the bottom. Warm the tortillas slightly to make rolling easier. Spoon the chicken mixture onto each tortilla, sprinkle with cheese, and roll up tightly. Place the rolled tortillas seam-side down in the prepared baking dish. Pour the remaining enchilada sauce over the top and sprinkle with more cheese.

Bake the Enchiladas

Place the baking dish in the oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown. Garnish with fresh cilantro if desired.

4. Tips for the Best Chicken Enchiladas

  • If you prefer a spicy kick, add chopped jalapeños or hot sauce to the filling.
  • For a creamier sauce, mix in a dollop of sour cream before pouring it over the assembled enchiladas.
  • Use freshly shredded cheese for better melting and flavor.

5. Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the enchiladas in a microwave-safe dish and warm for 1-2 minutes or until heated through. For best results, reheat in the oven at 350°F (175°C) for around 15 minutes.

6. Serving Suggestions for Chicken Enchiladas

Serve your chicken enchiladas topped with sour cream, fresh cilantro, and sliced avocado for added flavor. Pair them with a side of cheddar garlic herb potato soup or a crisp green salad for a complete meal. For an extra crunch, serve with oven-crisped chicken strips as an appetizer or side dish.

7. Frequently Asked Questions (FAQs)

Can I make chicken enchiladas ahead of time?

Absolutely! Assemble the enchiladas and store them covered in the refrigerator for up to 24 hours. Bake just before serving for freshest flavor.

Can I use leftover cooked chicken?

Yes, leftover cooked chicken works perfectly for this recipe. It saves time and adds extra flavor to your enchiladas.

Are chicken enchiladas gluten-free?

If you use gluten-free tortillas and ensure all ingredients are gluten-free, this dish can be suitable for a gluten-free diet.

How long does it take to prepare and cook?

The total time, including preparation and baking, is approximately 40 minutes, making it an easy dinner recipe that fits busy schedules.

8. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these helpful tools:

9. Conclusion

With this effortless enchiladas recipe, you can enjoy a delicious, homemade chicken enchiladas dinner that’s quick, satisfying, and perfect for any night of the week. The combination of tender chicken, savory sauce, and gooey cheese creates a flavorful dish everyone will request again and again. Try this easy dinner recipe today, and elevate your weeknight meals with minimal effort but maximum flavor!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A colorful plate of enchiladas topped with melted cheese, fresh cilantro, and a side of salsa and sour cream, showcasing an inviting Mexican dinner.

Effortless Enchilada Extravaganza: Your Go-To Dinner Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Effortless Enchilada Extravaganza: Your Go-To Dinner Delight 🌮🔥✨. Discover a quick and flavorful chicken enchiladas recipe that’s perfect for busy weeknights. Tender shredded chicken wrapped in warm tortillas, smothered in savory enchilada sauce, and topped with melted cheese make this dish a family favorite. Ideal for those seeking a simple yet delicious dinner solution, this recipe combines minimal effort with maximum taste. Perfect for garnishing with fresh cilantro and serving with your favorite sides, it’s a seamless way to enjoy authentic Mexican flavors at home.

  • Total Time: 40 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 2 cups cooked and shredded chicken (chicken works perfectly)
  • 10 large flour or corn tortillas
  • 1 can (10 oz) red enchilada sauce
  • 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Fresh cilantro for garnish (optional)
  • Sour cream or Mexican crema (for serving)

Instructions

  1. In a skillet, heat olive oil over medium heat. Sauté diced onion and minced garlic until fragrant and translucent. Add shredded chicken, cumin, chili powder, and a splash of enchilada sauce. Stir well and cook for 2-3 minutes to meld flavors.
  2. Preheat oven to 375°F (190°C). Lightly grease a baking dish. Spread a thin layer of enchilada sauce on the bottom. Warm tortillas to make rolling easier. Spoon chicken mixture onto each, sprinkle with cheese, and roll tightly. Place seam-side down in the dish. Pour remaining sauce over and sprinkle additional cheese.
  3. Bake in the oven for 20-25 minutes until cheese is bubbly and golden. Garnish with fresh cilantro if desired.

Notes

  • For a spicy kick, add chopped jalapeños or hot sauce to the filling.
  • Mix in sour cream for a creamier sauce.
  • Use freshly shredded cheese for better melting and flavor.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Bake
  • Cuisine: Mexican
  • Diet: Gluten-Free (with gluten-free tortillas)

Nutrition

  • Serving Size: 1 enchilada
  • Calories: 350 kcal Kcal
  • Sugar: 4 g
  • Sodium: 800 mg
  • Fat: 18 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 32 g
  • Fiber: 4 g
  • Protein: 25 g
  • Cholesterol: 70 mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star