Ingredients
Scale
- 1 lb ground pork or chicken
- 1 tablespoon sesame oil
- 3 cups coleslaw mix (shredded cabbage and carrots)
- 3 cloves garlic, minced
- 2 teaspoons ginger, grated
- 3 green onions, sliced
- 2 tablespoons soy sauce or tamari (gluten-free)
- 1 tablespoon rice vinegar
- Optional: red pepper flakes for heat
- Sesame seeds for garnish
- Low-carb alternatives: cauliflower rice (if you prefer a rice base)
Instructions
- Gather all ingredients; mince garlic, grate ginger, and slice green onions for efficient cooking.
- Heat a skillet over medium-high heat and add sesame oil. Cook ground pork or chicken until browned and cooked through, breaking it apart with a spatula.
- Add garlic and ginger to the meat, sauté for about 1 minute until fragrant. Stir in coleslaw mix and cook for 3-4 minutes until tender and slightly wilted.
- Pour in soy sauce and rice vinegar, mix well to combine. Add red pepper flakes for spiciness if desired. Stir in sliced green onions for freshness.
- Serve hot, garnished with sesame seeds. For added volume, serve over cauliflower rice or other low-carb grains.
Notes
- Adjust soy sauce to control saltiness; low-sodium options are recommended.
- Add chopped water chestnuts or shredded cabbage for extra crunch.
- Make vegetarian by replacing meat with chopped tofu or mushrooms.
- Incorporate hot sauce or chili paste for extra heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Low-Carb, Keto
Nutrition
- Serving Size: 1 bowl (about 1 cup)
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg