Effortless One-Pan Chicken & Rice Feast 🥘🍗✨
1. Introduction
Looking for a straightforward yet incredibly tasty dinner? The One-Pan Chicken and Rice Bake — also known as Easy Chicken and Rice — is your new go-to recipe. This dish combines tender chicken, fluffy rice, and aromatic spices all cooked together in a single pan, saving you time on cleanup and prep. Whether you’re a busy parent, a novice cook, or simply craving comfort food, this one-pan chicken and rice recipe offers a hearty, satisfying meal that’s perfect for any night of the week.
2. Ingredients for the Delicious Chicken and Rice Bake
- 2 cups long-grain white rice
- 4 boneless, skinless chicken breasts or thighs
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup water
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- Optional: vegetables like peas, carrots, or bell peppers
3. Step-by-Step Instructions for the Perfect One-Pan Chicken & Rice Feast
Prepare Your Ingredients
Start by gathering all your ingredients. Rinse the rice under cold water until it runs clear, and season the chicken breasts with salt, pepper, and paprika for added flavor.
Sear the Chicken
Heat 1 tablespoon of olive oil in a large oven-proof skillet or deep skillet over medium-high heat. Sear the chicken breasts for about 3-4 minutes on each side until golden brown. Remove and set aside.
Sauté Aromatics
In the same pan, add a little more oil if needed and sauté the diced onion and minced garlic until fragrant and translucent, about 3-5 minutes. This builds the flavor base for your dish.
Cook the Rice
Add the rinsed rice to the skillet and stir to coat it with the aromatic mixture. Pour in the chicken broth and water, then bring to a boil. Stir in thyme and adjust seasoning as needed.
Bake the Chicken and Rice
Nestle the seared chicken on top of the rice mixture. Cover the skillet with a lid or aluminum foil and transfer to a preheated oven at 375°F (190°C). Bake for 25-30 minutes, or until the chicken is cooked through and the rice is tender.
Finish and Serve
Remove from the oven, fluff the rice gently, and serve hot. You can add chopped fresh herbs, like parsley, or serve with a side of steamed vegetables for a balanced meal.
4. Storage Tips for Leftover Chicken & Rice Bake
Allow the dish to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals or reheat in a covered skillet with a splash of broth to maintain moisture.
5. Serving Suggestions for Your One-Pan Chicken & Rice Feast
This Chicken and Rice Bake pairs beautifully with a fresh side salad or roasted vegetables. For a complete meal, consider serving with a nice crusty bread or a side of roasted broccoli. Looking for drinks to complement your dinner? A chilled white wine or refreshing sparkling water with lemon makes a perfect pairing.
6. FAQs About the One-Pan Chicken and Rice Bake
Can I substitute the chicken with other proteins?
Absolutely! Chicken thighs, turkey, shrimp, or even firm tofu can be used. Adjust cooking times accordingly for the best results.
What if I don’t have long-grain rice?
You can use jasmine or basmati rice, but keep in mind they may cook slightly faster. Avoid using instant or quick-cooking rice for this recipe.
Is this recipe suitable for gluten-free diets?
Yes, provided you use gluten-free chicken broth and verify that all seasonings are gluten-free.
How long does it take to prepare this dish?
The total preparation and cooking time is approximately 45 minutes, making it perfect for a quick weeknight dinner.
7. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set — This cookware set ensures even heat distribution and easy cleanup for cooking your one-pan chicken and rice.
- Ninja SLUSHi Pro RapidChill Drink Maker — Although designed for drinks, this versatile appliance can help prep ingredients quickly and easily.
- Fullstar Ultimate Veggie Prep Master — Make chopping vegetables or prepping aromatics simpler and faster with this helpful kitchen gadget.
8. Related Recipes to Explore
- Golden Oven Crisped Chicken Strips
- Sweet and Savory Honey Pepper Chicken Pasta
- Dynamite Chicken Slider Bites
- One-Pan Hearty Hobo Casserole
9. Conclusion
The Effortless One-Pan Chicken & Rice Feast is the ultimate solution for busy weeknights or whenever you crave a comforting, flavorful meal with minimal cleanup. This easy chicken and rice recipe offers versatility, making it easy to customize with your favorite vegetables or seasonings. With simple ingredients and straightforward steps, anyone can create a delicious and satisfying dinner in under an hour. So grab your skillet and get cooking — your taste buds will thank you!
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Effortless One-Pan Chicken & Rice Feast
Discover the easiest way to make a delicious One-Pan Chicken and Rice Bake with this simple and flavorful recipe. Perfect for busy weeknights and family dinners, this all-in-one dish combines tender chicken, fluffy rice, and aromatic spices cooked together in a single pan, ensuring minimal cleanup and maximum flavor.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 2 cups long-grain white rice
- 4 boneless, skinless chicken breasts or thighs
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup water
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- Optional: vegetables like peas, carrots, or bell peppers
Instructions
- Start by rinsing the rice under cold water until clear. Season the chicken breasts with salt, pepper, and paprika.
- Heat 1 tablespoon of olive oil in a large oven-proof skillet over medium-high heat. Sear the chicken for 3-4 minutes per side until golden. Remove and set aside.
- In the same pan, sauté diced onion and minced garlic until fragrant, about 3-5 minutes.
- Add the rinsed rice to the skillet, stirring to coat with aromatics. Pour in chicken broth and water, then bring to a boil. Stir in thyme and season to taste.
- Nestle the seared chicken on top of the rice mixture. Cover with a lid or foil and bake at 375°F (190°C) for 25-30 minutes until chicken is cooked and rice is tender.
- Remove from oven, fluff the rice, and serve hot with optional herbs or vegetables.
Notes
- Feel free to add vegetables like peas, carrots, or bell peppers for extra flavor and nutrition.
- You can substitute chicken with turkey, shrimp, or tofu, adjusting cooking times as needed.
- This dish can be made ahead and stored in the refrigerator for up to 3 days. Reheat in microwave or skillet with a splash of broth.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking, Searing, Sautéing
- Cuisine: Comfort Food
- Diet: Dairy-Free, Low-Carb
Nutrition
- Serving Size: 1 plate
- Calories: 520 kcal Kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 16 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 76 g
- Fiber: 3 g
- Protein: 36 g
- Cholesterol: 90 mg